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Drool Worthy Smoked Tri-Tip

www.730sagestreet.com

Drool Worthy Smoked  Tri-Tip

Grab your smoker and make this extraordinary smoked tri tip recipe that is tender, juicy, and loaded with awesome flavor.

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What you need:

Tri-tip

Beef Stock

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BBQ Sauce

Salt

Garlic Powder

BBQ Rub

Onion

and many more...

Combine the garlic powder, salt, sugar, beef stock, minced onion, and BBQ sauce.

1

Load up your injector and inject half the marinade into several tri tip parts to infuse the meat while it cooks.

2

Smother the tri tip in your favorite dry rub or try mine above, ensuring the rub covers every part of the meat.

3

Place tri tip directly in the middle of the grill and insert the meat thermometer.

4

Increase the heat to 450-500°F and smoke for another 30 minutes or until the internal temp reaches your desired temperature.

5

Let it rest for at least 15 minutes. Thinly slice against the grain for best results, and enjoy the juicy, tender smoked tri tip!

Cooking Tips

 If you can't find a tri tip cut, ask your butcher for a similar cut of meat. The recipe works equally well with brisket or top sirloin.

01

This recipe uses my homemade marinade and dry rub mentioned above, but you can use your favorite Smokey rub or marinade.

Let your smoked tri tip sit and rest for at least 15 minutes and up to half an hour.

02

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