Take the traditional shepherd's pie and give it a makeover with this delicious cauliflower shepherd's pie. It's easy to make, feeds a large family, and takes less than an hour to make. This is one dinner recipe you don't want to miss out on!
Bring a large pot of salted water to a boil and place the cauliflower florets into it, cooking them over medium-high heat until fork-tender. While the cauliflower is cooking, heat a tablespoon of olive oil in a large skillet over medium heat and cook the diced onion and minced garlic for a few minutes until soft and fragrant.