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Following the 15-minute rule when adding vegetables is essential to ensure they are tender and not mushy.
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Use Knorr bouillon cubes like Caldo de res or vegetable.
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Making a thumbprint in the center of the patties will help the burgers cook evenly and prevent them from shrinking.
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Traditionally beef is not browned in caldo de res. That being said, it isn't a bad thing either.
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