I’m sure you’ve heard by now that the human body needs protein to function properly, especially if you are looking for more energy, weight maintenance and overall wellness. It can seem like a challenge, however, to add protein to your diet unless you want to eat big hunks of meat or drink protein shakes.
But did you know that Silk Soymilk is a great source of protein?
Well it is! And it’s plant-based protein that is naturally low in saturated fat and it has no cholesterol.
You can use Silk Soymilk in place of dairy milk in so many situations, one of my favorite is in my coffee. And because it foams up great with an immersion blender, it makes a fantastic option for a latte as well.
Ingredients
- 4 oz unsweetened soy milk
- 1 tsp vanilla extract
- 1-2 drops lemon essential oil
- 8 oz strong brewed coffee
Instructions
- Brew coffee - extra strong is preferred but regular strength will still work.
- Add soy milk, vanilla and lemon essential oil to a cup and blend with an immersion blender until foamy and completely blended.
- Pour brewed coffee into mug (about 3/4 full) then slowly sour soy milk mixture into coffee while holding foam back with a spoon. As you get close to the top of the mug, let the foam top off the coffee.
- Serve.
Notes
I wasn’t actually sure this would turn out. I mean, who mixes lemon in coffee? But it did! It was awesome. It tasted like coffee flavored lemon cake. It was delish.
I love the idea that I can have a a yummy latte in the morning that is packed with important protein my body needs!
Mumbling Mel says
May 8, 2015 at 8:06 amThis is different! I think I might like this especially for the fact its healthy! I will have to try it, Thanks for sharing!
Stephanie Alo says
April 30, 2015 at 10:17 pmThis looks absolutely delicious! We are huge fans of Silk over here. I am definitely going to be trying this.
Sara says
April 30, 2015 at 3:30 amThat looks and sounds like an amazing way to start the day. I’ve never thought of using citrus in my latte before, but it feels like it would be so refreshing to drink.
Penny Struebig says
April 29, 2015 at 1:35 pmThis sounds really good! I’ll be fixing this for my coffee loving friends when they visit. Soy milk is really becoming popular.
ourfamilyworld says
April 29, 2015 at 1:26 pmThis looks delicious. I love Soy milk as it is filling. I will try your recipe this weekend
Fi Ní Neachtáin says
April 29, 2015 at 5:58 amI only ever drink soya milk. I like to make smoothies with them which are delicious and packed full of protein.
Franc Ramon says
April 29, 2015 at 3:45 amThis is just right when it comes to taste and flavor. It’s also really healthy in cleaning the system.
Stephanie says
April 29, 2015 at 3:14 amWhat a great idea! My daughter is lactose intolerant so we’ve been giving her soy milk since her first birthday when she stopped formula. I never really liked the taste of it myself but after seeing this, I think I’ll give it another try!
Rebecca Swenor says
April 29, 2015 at 1:41 amThis sounds and looks like it would taste so delicious indeed. I love the Soy milk and will have to try this lemon soy latte. Thanks for sharing.
chanelle says
April 28, 2015 at 10:47 pmInteresting, coffee with a twist! (Pun intended. hee hee). I also switched to soy milk with my coffee, and I like the sweetness it adds.
Audrey (@Trihardmom) says
April 28, 2015 at 5:25 pmI always start my morning with breakfast. I am starving when I wake up. I typically eat a lot of egg whites in an omlet or with toast. I drink coffee only on occasion, and not sure that I would add lemon. I have tried soy before but typically use skim milk! Thanks for the recipe!
Vera Sweeney says
April 28, 2015 at 3:21 pmI have used Soy milk in my smoothies before! I never thought to try it in my lattes before great idea!
Liz Mays says
April 28, 2015 at 1:28 pmOoh that sounds like a coffee I could drink. I do buy soy milk sometimes but I haven’t really made use of the vanilla flavor.
Michele says
April 28, 2015 at 10:52 amI can’t imagine lemon in coffee or mixed with any kind of milk–soy or otherwise!! I generally use almond milk but I may give soy milk a try.
Joanne T Ferguson says
April 28, 2015 at 5:33 amNot a big fan of soy milk, but love your recipe and photo! Thanks for sharing today!
Angelic Sinova says
April 28, 2015 at 12:31 amThat Vanilla Lemon Soy Latte sounds super yummy! I’ve recently become a HUGE silk soymilk fan and I’m always looking for more fun ways to include it in recipes. Can’t wait to try this <3