Whether you're craving traditional Italian tastes or a spicy Cajun jambalaya, you'll find it all among these 15 unique and tasty stuffed pepper recipes with rice.
Everyone, from meat eaters to vegetarians and vegans, may find something to their liking in this collection of stuffed pepper recipes.
What Rice Works Well With Stuffed Peppers?
Rice is a staple ingredient in stuffed pepper recipes. But which type of rice should you use? Here are five options to consider, each with its own benefits and cooking methods.
- Basmati Rice: This aromatic rice has a nutty flavor and fluffy texture, making it a great choice for stuffed peppers. Cook with a 1:1.5 ratio of rice to water for the perfect texture.
- Jasmine Rice: Known for its fragrant aroma and slightly sticky texture, jasmine rice works well in stuffed peppers. Use a 1:1.5 ratio of rice to water, and rinse before cooking for the best results.
- Brown Rice: For a healthier option, brown rice is a great choice. It has a nutty flavor and chewy texture. Cook with a 1:2.5 ratio of rice to water and simmer for 40-50 minutes.
- Wild Rice: Not actually a type of rice, wild rice has a nutty flavor and a chewy texture. It takes longer to cook than regular rice, requiring a 1:3 ratio of rice to water, and about 45 minutes of simmering.
- Arborio Rice: This short-grain rice is used for making risotto due to its ability to absorb liquid and become creamy. Use a 1:3 ratio of rice to water, stirring constantly while cooking.
Can I Substitute Quinoa For Rice In These Recipes?
Yes, quinoa can be substituted for rice in stuffed pepper recipes, and it's a great way to add more protein and nutrients to the dish. Quinoa is a healthy grain that is high in protein and contains essential amino acids, making it a great alternative to rice. It also has a slightly nutty flavor that adds a unique taste to the recipe. Just be sure to adjust the cooking time and liquid ratio to ensure the quinoa is fully cooked and the dish turns out perfectly.
15 Stuffed Pepper Recipes With Rice
From zesty jambalaya to fiery Mexican-inspired meals, these 15 rice and pepper recipes will fill you up without weighing you down.
1. Stuffed Bell Peppers Recipe With Ground Beef
If you're in the mood for a dinner that will fill you up and make you feel good on the inside, try these Finest Stuffed Bell Peppers with Ground Beef. Mushrooms, fresh corn, and Italian herbs join lean ground beef and soft long-grain rice to create a meal that's bursting with flavor.
Once filled with bright bell peppers, these scrumptious beauties are baked till bubbling and golden on top and oozing with melted fontina or Monterey jack cheese. These stuffed peppers are great for a casual meal with the family or a group of friends.
2. Stuffed Poblano Peppers with Chimichurri Rice and Chorizo
Stuffed Poblano Peppers with Chimichurri Rice and Chorizo will liven up your weeknight meal routine with their robust, smoky tastes and substantial ingredients like soft rice, spicy chorizo, and sweet corn. And of course, the fresh herb and tangy vinegar chimichurri sauce that you produced yourself is the real show-stopper.
Mozzarella cheese, baked till bubbling, is the perfect finishing touch to a show-stopping feast. These stuffed peppers are a flavor explosion you won't want to miss, whether you're having a quiet night in or hosting a lively dinner party.
3. Tzatziki Sauce Greek Stuffed Peppers with Rice and Feta
Tzatziki Sauce Greek Stuffed Peppers with Rice and Feta will transport you to the Mediterranean without leaving your kitchen. Ground turkey, nutty brown rice, and tangy feta cheese are packed into the juicy red bell peppers and seasoned with fresh dill and lemon juice for a blast of vivid flavor.
The Greek yogurt, cucumber, and dill in the tangy and creamy tzatziki sauce steal the stage. Put some tzatziki on top of these stuffed peppers and you'll be sent to the warm beaches of Greece in no time. These stuffed peppers are a fun take on a traditional dish, and they're perfect for a weekday meal.
4. Louisiana Dirty Rice Stuffed Peppers
These colorful bell peppers are stuffed to the full with spicy and delicious Louisiana-style dirty rice, seasoned with aromatic spices and tasty herbs. These gorgeous peppers have a wonderful and substantial filling made from well-cooked rice that has been infused with taste.
These filled peppers, finished with a sprinkling of grated Parmesan cheese and baked until soft, will please everyone at the table. If you want to wow your guests with a bright and savory supper, serve them while they're still hot and add some chopped parsley as a garnish.
5. Hawaiian Stuffed Peppers
These stuffed peppers will take your taste on a vacation to Hawaii with their sweet and savory blend of fresh pineapple, salty SPAM, earthy cilantro, and fluffy rice. Stuffed to the full with this delicious concoction, the soft bell peppers are topped with a sweet and spicy teriyaki sauce.
A splash of fresh lime juice brings everything together nicely. These Hawaiian-style stuffed peppers are a delicious option for a weekday meal or a tropical-themed celebration.
6. Greek Style Stuffed Peppers
Join me on a culinary adventure through Greece with these delicious Greek-style stuffed peppers. Satisfy your hunger with juicy ground beef, tender chickpeas, and fluffy rice seasoned with allspice, garlic, and paprika. Grilling the peppers brings out their natural sweetness and adds a lovely smoky flavor.
Bake the stuffed peppers in the oven, then garnish with fresh parsley for the perfect finishing touch. To complete the Greek experience, serve with a side of tangy tzatziki sauce and a crisp Greek salad. Embrace the richness of the Mediterranean with every bite!
7. Biber Dolma (Turkish Stuffed Peppers)
Get ready to travel to Turkey with this traditional dish of Biber Dolma. These small green peppers are filled with delicious stuffing made of rice, tomato paste, garlic, and a variety of flavorful spices such as mint, paprika, and black pepper. The dish is then slow-cooked in a savory mixture of olive oil, tomato paste, and hot water until the rice is tender and the peppers are golden brown.
The juicy and tangy sauce adds the perfect finishing touch to this mouth-watering dish. Serve it warm or at room temperature with a side of yogurt to complete the perfect Turkish experience.
8. Italian Stuffed Peppers
A taste of these savory Italian stuffed peppers is like a trip to Italy, with a flavor profile that includes garlic, meat, spices, creamy Pecorino Romano cheese, and the bright, fresh notes of basil and parsley.
The flavorful meat and rice combination is delicately inserted into each pepper half before being topped with marinara sauce and gooey mozzarella cheese. The end result is a delicious meal that will fulfill your hunger, and it goes well with a side of warm crusty bread and a glass of red wine.
9. Piquillo Peppers With Black Pudding And Rice
Savor the flavors of Spain with these delectable Piquillo Peppers with Black Pudding and Rice. Tender paella rice is cooked to perfection, then combined with sautéed shallots, garlic, and flavorful black pudding. Freshly diced tomatoes add a burst of sweetness, while zesty lemon and parsley provide a refreshing kick.
Stuff the rice mixture into the vibrant red Piquillo peppers, then drizzle with extra virgin olive oil for an irresistible finishing touch. This dish is perfect for an intimate gathering or a cozy dinner at home.
10. Caribbean Coconut Rice and Shrimp Stuffed Peppers
Escape to the tropics with these mouth-watering Caribbean Coconut Rice and Shrimp Stuffed Peppers. These vibrant yellow Corno di Toro peppers (or bell peppers) are stuffed with fluffy long-grain rice, succulent shrimp, and a blend of fiery spices, including cumin, allspice, and chili powder.
The addition of coconut oil infuses a delightful tropical flavor, while chopped cilantro and Caribbean-style hot sauce add the perfect finishing touch. Bake until golden and fragrant, then savor the taste of the islands with every bite. These stuffed peppers make for a delightful meal that will transport you to the Caribbean in no time.
11. Middle Eastern Stuffed Bell Peppers (Koosa Mih-shee)
A taste of these savory Italian stuffed peppers is like a trip to Italy, with a flavor profile that includes garlic, meat, spices, creamy Pecorino Romano cheese, and the bright, fresh notes of basil and parsley.
The flavorful meat and rice combination is delicately inserted into each pepper half before being topped with marinara sauce and gooey mozzarella cheese.
The end result is a delicious meal that will fulfill your hunger, and it goes well with a side of warm crusty bread and a glass of red wine.
12. Asian-Inspired Stuffed Peppers
Stuffed with ground turkey, quinoa, and a colorful variety of carrots, broccoli, and zucchini, these bell peppers are filled with protein and vegetables and will take your taste senses on an oriental adventure.
A zesty and tangy soy sauce-based sauce with a wonderfully spicy bite from fresh ginger, garlic, and a touch of sriracha. Add crunch and color by scattering sesame seeds on top and layering thinly sliced scallions. These stuffed peppers are a great option for a healthy and filling midweek meal.
13. Vegan Stuffed Peppers with Rice (Oil-Free)
Roasted to perfection and packed with a tasty combination of rice, fragrant herbs, and spices, these vegan stuffed peppers with rice are a delightful and healthful dinner suitable for any occasion. The curry powder, cinnamon, and sage, plus the whole cloves, give the rice mix a warm, delicious taste.
The peppers are roasted, then the stuffing is piled inside before being baked until the peppers are soft. For added visual appeal and taste, sprinkle over some freshly cut parsley. These stuffed peppers are a great way to fulfill your hunger for something tasty and nutritious while still getting in your recommended daily intake of vegetables.
14. Jambalaya Stuffed Bell Peppers
Spice up your dinner with these Jambalaya Stuffed Bell Peppers! Tender chicken, smoky andouille sausage, and savory tasso ham are cooked with onions, bell peppers, and celery before being mixed with uncooked long-grain rice and a flavorful blend of tomato paste, diced tomatoes, and herbs.
Once everything is cooked, the jambalaya is spooned into halved bell peppers and baked until tender. The finishing touch is a sprinkle of fresh parsley for a pop of color and flavor. Add more hot sauce if you dare and enjoy this Cajun-inspired dish with family and friends.
15. Stuffed Risotto Summer Peppers
Stuffed Risotto Summer Peppers are roasted bell peppers stuffed with a creamy arborio rice combination including sweet corn, chopped zucchini, and savory Parmesan cheese; these peppers will fill you up with a blast of summer tastes.
These stuffed peppers, covered with seasoned panko breadcrumbs and baked in marinara sauce, are a hearty and fulfilling dinner any time of day. These Stuffed Risotto Summer Peppers will become a staple in your household, whether you're hosting a dinner party or just relaxing at home.
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