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    Home » Recipes » Dessert

    Patriotic Red, White, and Blue Keto Fudge Recipe

    BY: Kimberly Grabinski PUBLISHED: 28 May, '19 UPDATED: 30 May, '21 Leave a Comment

    RecipePrintComments
    5 from 1 vote

    This easy keto fudge recipe is vanilla flavored and colored with red and blue to make it the perfect low carb treat for 4th of July and other patriotic holidays.

    Patriotic red, white, and blue keto fudge recipe stacked and ready to eat!

    If you aren't interested in reading some helpful tips and information, you can click the jump to recipe button above. But we hope you take the time to scroll through, you might read something interesting!

    Contents
    • 🍽 What you need
    • 🔪 How to make
    • 📋 Recipe

    No matter which way you make it, keto fudge is essentially like a fat bomb but makes an amazing keto dessert. And everyone will love it, even if they don't follow a low carb diet.

    🍽 What you need

    For this recipe you will need the following 5 things:

    • heavy cream
    • butter
    • Swerve or another natural sugar substitute
    • vanilla extract
    • food coloring

    I prefer to use natural food coloring. You won't get as vibrant of colors as you do with traditional food coloring, but frankly, if you are bothering to follow a low carb diet, you probably want to rid your diet of anything artificial.

    🔪 How to make

    The process to make this keto fudge is fairly simple. You do have to cook all of the ingredients together except the food coloring, but the steps go fairly quickly

    1. Heat heavy whipping cream and butter
    2. Add vanilla
    3. Whisk in sweetener
    4. Pour most of the mixture into a loaf pan
    5. Divide remaining mixture into two bowls
    6. Add red food coloring to one bowl
    7. Add blue food coloring to the other bowl
    8. Stir food coloring into mixture in each bowl
    9. Drizzle blue mixture over base mixture
    10. Drizzle red mixture of blue mixture
    11. Freeze and cut

    Please note that when you are cutting keto fudge or any kind of fudge, use a sharp knife and cut clean through. Do not rock the knife back and forth, it will create a mess of your fudge. It will still taste good, but look terrible.

    📋 Recipe

    Ready to celebrate with a new batch of patriotic red, white, and blue keto fudge

    Patriotic Red, White and Blue Keto Fudge Recipe

    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Freeze Time: 3 hours
    Total Time: 3 hours 20 minutes
    Servings: 8
    Calories: 131kcal
    Author: Kim Grabinski
    5 from 1 vote
    Print Save Saved! Share
    This easy keto fudge recipe is vanilla flavored and colored with red and blue to make it a great low carb treat for 4th of July and patriotic holidays.

    Ingredients
     

    • 1 cup Heavy whipping cream
    • 2 tablespoon Butter - unsalted
    • ⅓ cup Swerve Confectioners sugar substitute
    • 2 teaspoon Vanilla extract
    • Red food coloring
    • Blue food coloring

    Instructions

    • Heat the heavy whipping cream and butter in a sauce pan over medium-high heat on the stove.
    • Stir in vanilla extract.
    • Whisk in Swerve confectioners sugar substitute until well combined.
    • Cook the mixture down stirring constantly until it has thickened.
    • Once thickened, remove from the heat and pour most of the mixture into a loaf pan or small casserole dish lined with parchment paper
    • Reserve a few tablespoons of the fudge mixture, and divide it into two small bowls.
    • Add a few drops of red food coloring to one bowl, and a few drops of blue to another. Stir until the color is mixed well.
    • Starting with the blue colored mixture, use a spoon to drizzle it over the top of the fudge mixture in the loaf pan.
    • Drizzle the red mixture over top of the blue in the loaf pan.
    • Use the tip of a knife to swirl the colors together lightly.
    • Place the fudge in the freezer for at least 3 hours or until hardened.
    • Slice into 8 pieces and serve.

    Notes

    The carbs in Swerve are considered no impact (non-glycemic) and therefore are not included in the carb count.


    Calories: 131kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 37mg | Potassium: 22mg | Sugar: 1g | Vitamin A: 525IU | Vitamin C: 0.2mg | Calcium: 19mg
    Information shown is an estimate and is for information only. 730 Sage Street is not responsible for the factual accuracy of any nutrition information, calculations or claims.
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    Kim @ 730 Sage Street

    Hi, I'm Kim!

    Creating easy recipes with everyday ingredients since 2008. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. You just need to dive in and learn as you go!

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