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    Home » Recipes » Dessert

    Grain-Free No-Bake Pie Crust

    BY: Kimberly Grabinski PUBLISHED: 28 Feb, '14 UPDATED: 31 May, '21 14 Comments

    RecipePrintComments
    5 from 2 votes

    Who doesn't like pie?

    Pie is American.

    Any kind of pie.

    • Chocolate pie.
    • Apple pie.
    • Cherry pie.
    • Pumpkin pie.
    • Peppermint pie.
    • Floor pie.

    Wait.....what?

    Anyhow, my point is that if you meet someone who doesn't like pie, I would keep an eye on them. You simply can't trust someone who doesn't like pie.

    When you are following a grain-free or paleo diet, however, finding pie can be a bit of a challenge.

    But I have great news for you - YOU DON'T HAVE TO GO PIELESS.

    The perfect grain-free or paleo pie can be had!

    And I have the perfect crust for your perfect pie.

    But before I tell you how to make the crust, I have collected 16 indulgent grain-free and paleo pies from across the web that I can't wait to try in this crust. You can see them in the slideshow above.

    Now, you just need to make the crust and decide which pie you want to make first.

    Grain-free pie crust
    Grain free pie crust

    Grain-Free No-Bake Pie Crust

    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Calories:
    Author: Kim Grabinski
    5 from 2 votes
    Print Save Saved! Share

    Ingredients
     

    • ½ cup raw almonds - soaked and dried
    • ¾ cups pitted dates
    • ½ teaspoon pure vanilla extract
    • 4 cup shredded coconut
    • dash of salt

    Instructions

    • Place all the ingredients into food processor or high powered blender.
    • Blend until solid and slightly sticky. It will become a large lump with most of it stuck together.
    • Grease a pie pan with butter and then coat lightly with almond flour. Make sure you go all the way up the sides too.
    • Place the date mixture into the pie pan and begin pressing it across and around the pan. You can use wax paper or more almond flour to keep your fingers from sticking.
    • Continue pressing until the mixture fills the pie pan like a crust. Trim any extra (although you likely won't have any). You can eat the extra, it's good!
    • Chill until ready to add your filling.
    Information shown is an estimate and is for information only. 730 Sage Street is not responsible for the factual accuracy of any nutrition information, calculations or claims.
    Tried this Recipe? Save it to your board today! PIN RECIPE
    Paleo pie crust
    So, what will you be filling your pie crust with?

    Reader Interactions

    Comments

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      Recipe Rating




    1. Sara Phillips

      March 06, 2014 at 9:58 pm

      You are SO SMART! Your creations always inspire me!

      But that Brownie Cookie Dough Pie up there looks AH-MAZING!

      Reply
    2. Dee @ Cocktails with Mom

      March 03, 2014 at 9:35 am

      All of those look great and that Maple Cinnamon Pecan Pie just jumped out at me!

      Reply
    3. TerriAnn @ Cookies & Clogs

      March 02, 2014 at 6:11 pm

      Yes! I NEED the apple one. It's a shame my Dutch husband can't eat Dutch Apple Pie!

      Reply
    4. Shell Feis

      March 02, 2014 at 3:53 am

      Thank you for this! I have been wanting to make pie but assumed I couldn't because my husband is grain-free {&I'm slowly transitioning}. Now I can't wait to make one!

      Reply
    5. Annie

      March 01, 2014 at 12:50 pm

      That sounds like the MOST simple grain-free pie crust recipe! I can't wait to make it now 🙂

      Reply
    6. jenn

      March 01, 2014 at 10:46 am

      I have never tried cooking with a grain free crust before but yours looks really good! As do the rest of those pies - yum!

      Reply
    7. Robin (Masshole Mommy)

      March 01, 2014 at 9:36 am

      5 stars
      I'm an apple or blueberry pie kind of girl. I like fruits in my pies!

      Reply
    8. Anne-Marie @ This Mama Cooks! On a Diet

      March 01, 2014 at 9:36 am

      Just because it's paleo doesn't mean it has to be yucky, right? Those pies look awesome whether or not you're on a paleo diet. Great idea for a roundup!

      Reply
    9. Robin {Mom Foodie}

      March 01, 2014 at 9:13 am

      These look terrific! I don't make standard pie crust very often anyway... love it, but it's mighty chubbifying.

      Reply
    10. Stefanie

      February 28, 2014 at 9:30 pm

      Right now I'm craving banana creme pie.

      Reply
    11. Donna

      February 28, 2014 at 9:19 pm

      5 stars
      I've never really thought about a grain-free crust before, I would love to try it, especially that chocolate banana cream pie. YUM!

      Reply
    12. Anne

      February 28, 2014 at 8:53 pm

      Chocolate Banana Cream pie sounds good to me, although I might leave off the bacon!

      Reply
    13. Heather @OurKidsMom

      February 28, 2014 at 8:01 pm

      Oh my heavens the chocolate silk pie looks heavenly! Thanks for sharing!

      Reply
    14. Courtney

      February 28, 2014 at 7:13 pm

      I can't wait to try this crust! If we pass almonds this is second on the list. I need pie now, loving all the pies you shared 🙂

      Reply

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    Creating easy recipes with everyday ingredients since 2008. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. You just need to dive in and learn as you go!

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