When it comes to trying to make traditional comfort food grain-free, we often are left feeling less-than-satisfied. Sure, it’s better than complete deprivation, but never have I said I would choose a grain-free version over the original food it was meant to replace.
Until now.
Until I made these pancakes.
In a word – delicious.
Grain-Free Maple Cinnamon Pancakes
Print RatePrep Time: 5 minutes
Cook Time: 20 minutes
Servings: 3 -5
Ingredients
- 1 cup arrowroot
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 cup whole milk
- 2 eggs
- 3 tbsp pure maple syrup
- 1 tsp pure vanilla extract
- 1-2 tbsp coconut oil for greasing the pan
Instructions
- Heat a skillet over medium heat.
- Mix together all of the dry ingredients in a large bowl.
- Whisk in the eggs, milk, vanilla and maple syrup until smooth.
- When pan is heated, add coconut oil to pan and coat pan thoroughly.
- Using a ladle or large spoon, pour batter into the pan and use the spoon to spread it out slightly. If you prefer thinner pancakes, spread it out more.
- Cook until light brown (about 1 minute) and flip and repeat on the other side.
- Repeat until all the batter is gone.
- Makes about 10 4-5 inch pancakes depending upon thickness.
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Eat one.
Eat the whole stack!
They taste great even plain but you can add your favorite pancake toppings. We did the traditional butter and maple syrup.
They had a great texture and and the flavor really was surprisingly good. My kids devoured them as they would “regular” pancakes.
Liz says
May 9, 2019 at 9:01 pmI have been trying different paleo pancake recipes for months now … I love pancakes! After stumbling onto your site while looking for french toast my search is now over. These are the best I have come across – easy to mix, easy to cook (can’t fail) and so delicious to eat! I topped them with chia cherry jam and coconut yoghurt … bliss. I did have the first pancake plain and it was only that I wanted something cold and creamy that I decided to top them. Yum, yum, yum!! Thank you.
Kim says
May 13, 2019 at 8:18 amYay! Thanks for letting us know you like the recipe. It’s one of my favorites!
sue williams says
February 28, 2014 at 7:23 pmThese are really good. Used to make the breakfast chalupa they are perfect.
Robin (Masshole Mommy) says
February 6, 2014 at 4:51 amPancakes are one of our favorites in our house and these sound awesome!!