When it comes to trying to make traditional comfort food grain-free, we often are left feeling less-than-satisfied. Sure, it’s better than complete deprivation, but never have I said I would choose a grain-free version over the original food it was meant to replace.
Until now.
Until I made these pancakes.
In a word – delicious.
Grain-Free Maple Cinnamon Pancakes
Print RatePrep Time: 5 minutes
Cook Time: 20 minutes
Servings: 3 -5
Ingredients
- 1 cup arrowroot
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 cup whole milk
- 2 eggs
- 3 tbsp pure maple syrup
- 1 tsp pure vanilla extract
- 1-2 tbsp coconut oil for greasing the pan
Instructions
- Heat a skillet over medium heat.
- Mix together all of the dry ingredients in a large bowl.
- Whisk in the eggs, milk, vanilla and maple syrup until smooth.
- When pan is heated, add coconut oil to pan and coat pan thoroughly.
- Using a ladle or large spoon, pour batter into the pan and use the spoon to spread it out slightly. If you prefer thinner pancakes, spread it out more.
- Cook until light brown (about 1 minute) and flip and repeat on the other side.
- Repeat until all the batter is gone.
- Makes about 10 4-5 inch pancakes depending upon thickness.
Eat one.
Eat the whole stack!
They taste great even plain but you can add your favorite pancake toppings. We did the traditional butter and maple syrup.
They had a great texture and and the flavor really was surprisingly good. My kids devoured them as they would “regular” pancakes.
Liz says
May 9, 2019 at 9:01 pmI have been trying different paleo pancake recipes for months now … I love pancakes! After stumbling onto your site while looking for french toast my search is now over. These are the best I have come across – easy to mix, easy to cook (can’t fail) and so delicious to eat! I topped them with chia cherry jam and coconut yoghurt … bliss. I did have the first pancake plain and it was only that I wanted something cold and creamy that I decided to top them. Yum, yum, yum!! Thank you.
Kim says
May 13, 2019 at 8:18 amYay! Thanks for letting us know you like the recipe. It’s one of my favorites!
sue williams says
February 28, 2014 at 7:23 pmThese are really good. Used to make the breakfast chalupa they are perfect.
Robin (Masshole Mommy) says
February 6, 2014 at 4:51 amPancakes are one of our favorites in our house and these sound awesome!!