Among the numerous foods that benefit from relish's acidic and sweet taste profile is the time-honored favorite, deviled eggs. From traditional to creative, there is a deviled egg dish in this collection of 15 that will satisfy your cravings. If you want to wow your visitors, try one of these simple and delicious deviled egg dishes.
What Types Of Relish Pair Best With Spicy Deviled Egg Recipes?
Spicy deviled eggs are a classic appetizer that can be served at any party or event. Adding relish to the mix can bring a new level of flavor and complexity to the dish. Here are six types of relish that pair best with spicy deviled egg recipes:
- Sweet pickle relish: This classic relish provides a balance of sweetness to the spiciness of the deviled eggs.
- Dill pickle relish: The dill flavor adds a nice contrast to the spicy deviled eggs.
- Jalapeno relish: If you're looking for an extra kick of spice, jalapeno relish is a great choice.
- Onion relish: The sweet and tangy flavor of onion relish pairs well with the spiciness of the deviled eggs.
- Tomato relish: This relish adds a fresh and bright flavor to the deviled eggs.
- Corn relish: The sweetness of the corn relish balances out the heat of the spiciness in the deviled eggs.
15 Deviled Egg Recipes With Relish
If you're a deviled egg lover, get ready to experience the ultimate flavor explosion with these 15 creative recipes featuring relish. From sweet to spicy, these mouth-watering bites are perfect for any occasion:
These Southern Deviled Eggs are a true delight! Hard-boiled eggs are filled with a creamy mixture of mayo, dijon mustard, and dill relish, then seasoned with a touch of pepper.
The result is a smooth and tangy filling that pairs perfectly with the egg whites. A sprinkle of paprika adds a pop of color and a hint of smokiness to this classic dish. Whether you're hosting a party or just looking for a tasty snack, these deviled eggs are sure to impress!
For the next recipe on the list, we have Bacon Deviled Eggs! These eggs are filled with a creamy mixture of mayo, pickle relish, and Dijon mustard, then topped with crispy bacon bits and a sprinkle of chives.
The combination of savory bacon and tangy filling creates a flavor explosion in your mouth. These deviled eggs are perfect for any occasion, from a family brunch to a fancy dinner party.
Let's take a trip to the spicy side with these Spicy Deviled Eggs! This recipe brings a fiery twist to the classic deviled egg, thanks to the addition of Harissa. The sweet pickle relish adds a touch of sweetness, while the yellow mustard and white vinegar provide a tangy kick.
The garnish of paprika or cayenne pepper (or even za'atar) adds an extra layer of heat for those who dare. These eggs are perfect for those who crave a little adventure in their culinary journey. So, grab your apron, and let's whip up a batch of these devilishly delicious treats!
These Cajun Style Fried Deviled Eggs are a true culinary adventure! Imagine the crispy, golden exterior of the Panko breadcrumbs and gumbo file powder coating, giving way to the tender egg white and the creamy, zesty yolk filling.
The dill pickle relish, Cajun seasoning, and hot sauce create a symphony of flavors that'll transport you straight to the vibrant streets of New Orleans. These eggs are not only a feast for the eyes but also a party for your palate.
Introducing the delightful Deviled Ham Stuffed Eggs, a recipe that brings together the savory goodness of ham with the classic Deviled egg. The finely diced ham, green onions, and crunchy celery create a symphony of textures, while the sweet pickle relish adds a touch of sweetness to balance the flavors.
The creamy mayonnaise and mustard bring it all together, creating a harmonious and satisfying bite. A sprinkle of sweet paprika adds the perfect finishing touch to these scrumptious gems. These eggs are sure to be a hit at any gathering, so let's get cracking and create a dish that will have everyone asking for seconds!
Get ready to be swept away to the vibrant bayou with these Creole Shrimp Deviled Eggs! This recipe combines the classic deviled egg with the bold flavors of Creole mustard, seasoning, and hot sauce, creating a taste sensation that's both familiar and exciting.
The addition of finely chopped cooked shrimp adds a touch of seafood elegance, while the fresh lemon juice brightens the flavors. Topped with whole shrimp and a sprinkle of fresh chives, these eggs are a true celebration of Southern charm and culinary creativity. Prepare to impress your guests with this delightful and flavorful twist on a beloved classic.
Embrace the laid-back vibes with these Lazy Person Deviled Eggs, perfect for those days when you want a tasty treat without the fuss. This recipe keeps it simple, allowing you to customize your deviled eggs with a variety of toppings like ketchup, sweet relish, and Dijon or Spicy Brown mustard.
A pinch of paprika, cumin, salt, and pepper adds a touch of flavor to suit your taste buds. These eggs are all about enjoying the moment and savoring the simple pleasures in life. So, kick back, relax, and indulge in these effortlessly delicious.
Paula Deen's deviled eggs are a classic that you can make for any occasion because of how creamy and delicious they are. Boiled eggs are combined with mayonnaise, sweet pickle relish, yellow mustard, salt, and pepper to make a filling that is both smooth and tasty.
A dash of color and flavor comes from the paprika and chives, and a pleasant crunch comes from the sweet gherkins (which are optional). This recipe works well as a starting point for modifications. These deviled eggs are perfect for any occasion, whether you're entertaining or simply looking for a fast and simple snack.
This recipe for Smoked Trout and Olive Deviled Eggs is an elegant and tasty take on the traditional dish of deviled eggs, and it will take your deviled egg game to the next level. The olive relish adds saline and savory notes, while the pickled shallots provide acidic and sweet notes.
The beet brine turns the eggs a lovely pink, making them a show-stopping centerpiece. The smokey and deep taste of smoked trout pairs well with the mayonnaise, mustards, Tabasco, Worcestershire, and chives found in the yolk combination.
The next recipe on our list is the classic Deviled Eggs with Pickle Relish recipe. This recipe is a crowd-pleaser that's quick and easy to make, perfect for a last-minute snack or a party appetizer. The eggs are boiled and then filled with a creamy and tangy mixture made with mayonnaise, yellow mustard, sweet relish, salt, and black pepper.
The paprika garnish adds a touch of color and flavor, making these eggs a beautiful addition to any table. This recipe is a great base for variations, so feel free to add your own twist to it.
Our next destination is the Green Olive Deviled Eggs recipe, a unique and flavorful twist on the classic dish. The secret ingredient in this recipe is green olives with pimento, which add a tangy and briny flavor to the filling. Fresh herbs, such as parsley and dill, add a burst of freshness and color to the dish, while hot sauce gives it a little kick.
This recipe is quick and easy to make, perfect for a last-minute appetizer or snack. Simply boil the eggs, mix the filling, and pipe it into the egg whites. Garnish with additional herbs if desired, and serve immediately or refrigerate until ready to serve.
Now, let's turn our attention to the Spicy Fried Deviled Eggs recipe, a unique and delicious twist on the classic dish. This recipe takes deviled eggs to the next level by coating the egg whites in a crispy panko breadcrumb crust and frying them until golden brown.
The filling is made with mayonnaise, dill pickle relish, yellow mustard, hot sauce, cayenne pepper, and salt, creating a spicy and flavorful mixture that's piped onto the fried egg whites. The Creole seasoning and paprika garnish adds a touch of color and flavor, making these eggs a beautiful addition to any table.
For those who love a classic and simple deviled egg recipe, we have the Garlic-Dill Deviled Eggs. This recipe is made with hard-boiled eggs, mayonnaise, dill pickle relish, fresh dill, Dijon mustard, garlic powder, and pepper, creating a creamy and flavorful filling that's perfect for any occasion.
The paprika or cayenne pepper garnish adds a touch of color and flavor, making these eggs a beautiful addition to any table. This recipe is quick and easy to make, perfect for a last-minute snack or a party appetizer. Simply boil the eggs, mix the filling, and pipe it into the egg whites. Refrigerate for at least 30 minutes before serving, and sprinkle with paprika before serving.
The Spicy Deviled Eggs recipe is for people who want their deviled eggs with a kick. Creamy and spicy, this filling is created with hard-boiled eggs, mayonnaise, sweet pickle relish, yellow mustard, Harissa, salt, and black pepper.
Spicy and colorful, these eggs are a great complement to any meal when garnished with paprika or cayenne pepper. This dish can be whipped up in a flash, making it ideal for a fast bite or as an appetizer. Easy as boiling, mixing, and piping into egg whites: deviled eggs. Before serving, season with a pinch of paprika, cayenne pepper, or za'atar.
For a fun and festive appetizer that's perfect for Thanksgiving, we have the Thanksgiving Deviled Eggs recipe. These deviled eggs are not only delicious but also visually appealing, featuring colorful bell peppers and candy eyes that add a playful touch to the dish.
The filling is made with hard-boiled eggs, mayonnaise, relish, yellow mustard, salt, and pepper, creating a creamy and flavorful mixture that's piped onto the egg whites. The paprika garnish adds a touch of color and flavor, while the bell peppers and candy eyes add a fun and festive element to the dish. These deviled eggs are perfect for any Thanksgiving gathering, adding a playful and delicious touch to your table.