These 20 Chinese pig belly recipes will take your cooking to the next level. From delicious stir-fries to tender braised meals, the pork belly in each of these recipes will melt in your mouth. The nightly blahs are over; welcome, delicious Chinese food. To really wow your guests, you'll need a wok and some pork belly.
How Do I Prepare Pork Belly For Cooking?
To prepare pork belly for cooking, start by removing the skin from the meat. Then, you can slice it, cube it, or leave it as a slab. Some recipes call for boiling or blanching the pork belly before cooking to remove excess fat.
Can I Use Pork Belly In Place Of Other Meats In Chinese Dishes?
Yes, you can use pork belly in place of other meats in Chinese dishes. Pork belly is a popular ingredient in Chinese cuisine, and it can be used in a variety of dishes, from stir-fries to soups. Pork belly can add a rich and savory flavor to your dishes and is a healthy alternative to other meats, as it is high in protein and contains healthy fats. Just be sure to adjust cooking times and methods accordingly, as pork belly may require longer cooking times than other meats.
20 Chinese Recipes With Pork Belly
These are 20 Chinese dishes to try out that all include pork belly, a dish that is both adaptable and tasty:
Unleash your inner chef with this mouthwatering Hong Shao Rou recipe! Imagine sinking your teeth into tender, juicy pork belly slices, coated in a rich, glistening sauce that combines the flavors of Shaoxing wine, soy sauce, and fragrant spices.
As you take a bite, the sweet and savory notes will make you feel like you're dining in a quaint Chinese village. Cook up this scrumptious dish and let the cinnamon and star anise work their magic, transforming your kitchen into an exotic culinary haven. Pair it with some steamed rice and green onions to complete the experience.
Continuing our mouthwatering journey through the world of pork belly, let's savor the satisfying crunch of Crispy Pork Belly (Siu Yuk). This delectable recipe will have you marveling at the contrast between the crackling skin and succulent meat, seasoned with a symphony of Chinese five spices, white pepper, and Sichuan peppercorns.
As you savor each crispy bite, you'll reminisce about the tender, melt-in-your-mouth goodness of the Hong Shao Rou from earlier. Get ready to dazzle your family and friends with this show-stopping dish that's perfect alongside a steaming bowl of rice or a refreshing salad.
As we continue to explore the tempting realm of Chinese pork belly dishes, let's dive into the deep, comforting flavors of Mei Cai Kou Rou. This steamed delight combines the succulent tenderness of pork belly with the earthy, slightly tangy taste of preserved mustard greens.
You'll find this dish to be a perfect companion to the crunchy delight of Siu Yuk and the rich, savory Hong Shao Rou. Let your senses be enveloped by the mingling of luscious pork and aromatic greens, creating a symphony of textures and tastes that will leave you craving more. Serve this culinary masterpiece with steamed white rice, and be ready to receive a standing ovation at your dinner table!
Our pork belly adventure continues with the irresistible Twice Cooked Pork, a dish that will make you fall in love with its delightful blend of textures and flavors. This classic Sichuan recipe adds a zesty twist to our culinary journey, pairing the luscious pork belly with spicy broad bean paste, fresh leeks, and vibrant green peppers.
The contrast between the tender, velvety pork, and the crisp vegetables makes this dish a perfect follow-up to the comforting Mei Cai Kou Rou, the crunchy Siu Yuk, and the sumptuous Hong Shao Rou.
This dish is a must-try if you're craving a juicy and flavorful pork belly. Served with a sweet, sour, and salty sauce after being slow-cooked, this uncomplicated sweet and sour pork belly is a crowd-pleaser. The pork is given the ideal amount of sweetness and heat from the dry rub of kosher salt, brown sugar, cayenne pepper, and powdered black pepper.
The pork belly is elevated to new heights by the glaze of pineapple juice, brown sugar, ketchup, rice vinegar, soy sauce, and sambal chili paste. The taste will really pop when you put it on top of some noodles or some yellow rice.
If you're in the mood for a bold and flavorful dish, Binagoongan Baboy is a perfect choice. This hearty pork belly stew is packed with rich flavors of fresh tomatoes, sauteed shrimp paste, and chili peppers.
Cooked low and slow, the pork belly is tender and juicy, making it the perfect complement to steamed rice. To add a little bit of crunch, serve with some fried eggplant on the side. This is the perfect comfort food for any day of the week.
Enjoy the symphony of tastes created by the pork belly, green peppers, and Sichuan peppercorns in this dish, which unleashes the spicy spices of Sichuan cooking.
This mouthwatering dish will make you feel like you've been transported to a bustling street food stall in the heart of Chengdu. With its alluring mix of spicy, savory, and aromatic flavors, every bite will leave you craving more. So, gather your ingredients, fire up your wok, and let's journey to the flavorful world of Sichuan cooking.
As we journey further into the world of flavorful pork belly recipes, our next stop is the mouthwatering Braised Pork Belly Dong Po Rou. A dish that dates back to the Song Dynasty, Dong Po Rou captivates the senses with its luscious layers of tender meat and melt-in-your-mouth fat.
The aromatic scallions and ginger provide a fantastic backdrop for the star of the show – the sweet and savory braising liquid infused with Shaoxing wine, soy sauce, and rock sugar. Get ready to be swept off your feet by this delectable Chinese classic that will make you feel like you're dining in an ancient imperial court.
Continuing our adventure through scrumptious pork belly recipes, we stumble upon a delightful weeknight favorite: Cooked Pork Belly, also known as Hui Guo Rou. This tasty Chinese dish, inspired by the iconic version at San Francisco's Sichuan restaurant Spices II, features crispy, twice-cooked pork belly slices paired with tender leeks.
The flavorful combination of douchi, doubanjiang, Shaoxing wine, soy sauce, and sugar creates a harmonious sauce that coats every morsel of pork and leeks, making each bite a symphony of flavors. So, as we gather around the table to share this comforting meal, we're reminded of the simple joys that a well-crafted dish can bring.
Moving forward with our exploration of succulent pork belly dishes, we're thrilled to present you with Braised Pork Belly with Caramel Miso Sauce. This mouthwatering recipe was featured in the March 2012 Daring Cooks' Challenge, which focused on the art of braising.
Not only does this dish showcase the incredible flavors of pork belly and caramel miso glaze, but it also introduces us to an amazing, versatile sauce that can be used with ribs and chicken wings. Served with four different flavors of mashed potatoes (chili, pepper, green onions, and garlic), this dish is a feast for the senses and a true testament to the versatility and deliciousness of pork belly.
This delightful recipe serves 4-6 people and combines the tenderness of pork belly strips with a flavorful, tangy plum sauce. The pork belly strips are seasoned with salt, pepper, and five-spice powder before being cooked to perfection. Meanwhile, the plum sauce is made by boiling red plums, sugar, lemon peel, star anise, ginger, water, soy sauce, honey, and lemon juice until it reaches a syrupy consistency.
Once the sauce is pureed and combined with the cooked pork, it creates a sticky and tangy coating, transforming the dish into a glossy and flavorful masterpiece. Served on fragrant jasmine rice with steamed baby bok choy on the side, this Chinese Pork with Plum Sauce is sure to be a hit at your dinner table, showcasing the versatility and deliciousness of pork belly in yet another mouthwatering recipe.
Savor the flavors of Sichuan cuisine with this cold dish of pork slices in hot garlic sauce. The pork is boiled in fragrant spices until tender, then sliced thin and served over smashed cucumber. The dish is then drizzled with a bold garlic sauce made with sweetened soy sauce, low sodium soy sauce, black vinegar, sesame oil, and Chinese red oil for some extra heat.
This dish is perfect as a refreshing salad or side dish, especially on a hot summer day. Make sure to try this delicious recipe and add some Sichuan spice to your meal!
Spicy Steamed Pork Belly with Rice Flour is the next stop on our lovely gastronomic tour, and we can't stop raving about how delicate it is. This steaming hot dish features a succulent pork belly and a soft texture that makes it perfect for everyone, from seniors to young children.
With vegetables like sweet potato adding a touch of sweetness, this dish is a heartwarming treat that's perfect for our growing list of flavorful Chinese pork belly creations. Savor each bite as we move on to the next dish, eager to discover more incredible flavors that await us!
The rice in Chinese sticky rice is imbued with the exquisite flavor of Chinese cured meats including pig belly, sausage, and dried shrimp, making it a tasty and substantial meal suitable for any occasion. To add a burst of flavor and freshness, we top the meal with sliced green onions and chopped cilantro. Sweet sticky rice and jasmine rice should be soaked for 30 minutes to an hour before to cooking; after rinsing, they should be combined with water in a rice cooker.
As the rice is cooking, sauté the mushrooms, shrimp, pork belly, and sausage in a skillet with green onions. Add some flavor to your dish by topping it with sweet soy sauce, green onions, and cilantro.
This pork belly recipe is a labor of love, taking three days to make, but the end result is well worth the effort. The pork is first brined with an aromatic blend of spices and herbs for a full day, then seared and braised in white wine, stock, and vegetables for several hours until tender.
The belly is then weighted down and chilled overnight before being sliced into squares and glazed with a rich mixture of sherry vinegar and muscovado sugar. Served on top of toasted bread with a finishing sprinkle of flaky salt, this dish is the perfect indulgence for any pork lover.
The next stop on our culinary journey is a dish with a delightful fusion of flavors: braised pork belly with taro. The pork belly is marinated in red preserved beancurd, Chinese five-spice powder, and Shaoxing wine, and then paired with slices of the taro that have been braised until tender and golden brown.
As we explore each tantalizing Chinese recipe, let this delightful medley of flavors be a memorable experience. After a long, slow steam, flip the dish onto a plate and garnish it with fresh greens for a stunning presentation. Enjoy this taste sensation as you journey through China's delicious culinary landscape.
Next up on our flavorful tour is the Kung Pao Smoked Pork Belly, a scrumptious dish that packs a punch. Imagine tender, smoky pork belly cubes, cooked to perfection, then tossed in a mouthwatering sauce featuring soy sauce, Chinese black vinegar, and Sambal Oelek.
As you dive into the world of Chinese cuisine, don't miss out on this enticing recipe, perfect for those who love a little heat. Served over rice or noodles and garnished with Sichuan peppercorns, green onions, and peanuts, this dish will be a spicy and satisfying addition to your culinary journey.
Chinese Pork Adobo, or Tau Yew Bah, is a savory and slightly sweet dish that's perfect for a hearty meal. The succulent pork shoulder butt is cut into bite-sized pieces and sautéed with garlic until lightly browned. Then, brown sugar and soy sauce are added to the mix, giving it a delicious depth of flavor.
The pork is then simmered in water for an hour until it's tender and juicy. Adding more water as needed ensures that the dish has plenty of delicious sauce. Finally, oyster sauce and hard-boiled eggs are added, giving the dish a rich and hearty finish. Serve this delicious Chinese Pork Adobo with steamed rice and enjoy the mouth-watering flavors of this classic dish.
Our next delectable visit is a Chinese Pork Belly dish that features the renowned meat's rich and delicate texture. This recipe requires a little patience but the reward is a melt-in-your-mouth experience that you won't soon forget.
Steamed to perfection and infused with fragrant spices like star anise and cinnamon, this Chinese Pork Belly is truly a feast for the senses. To complete this delightful meal, serve it with steamed Chinese buns, sliced cucumbers, and minced scallions, inviting everyone at the table to savor this traditional and mouthwatering Chinese delicacy.
Grandma's recipe for Braised Pork Belly with Preserved Mustard Greens is a must-try! This dish is made by slow-cooking pork belly until it's soft and tender, then it's seared until golden brown for added flavor.
The pork is then simmered in a thick and savory sauce with preserved mustard greens, garlic, and a mix of oyster sauce, chicken bouillon powder, and dark soy sauce. This dish has a caramelized and juicy taste that is perfect when paired with rice.