Jalapenos are a staple in many kitchens, adding a spicy kick to dishes both savory and sweet. But have you ever considered incorporating them into your pickling recipes?
Canned pickles with jalapenos are the perfect combination of heat and tang, adding a unique flavor to classic pickle recipes. In this roundup, we'll explore 15 delicious and creative canned pickle recipes that incorporate jalapenos for a spicy twist.
Can I Use Fresh Jalapenos Instead Of Canned ones In These Recipes?
Yes, you can use fresh jalapenos instead of canned ones in these recipes. Simply chop them up into small pieces and add them to the recipe. Keep in mind that fresh jalapenos may be spicier than canned jalapenos, so adjust the amount according to your taste preferences.
How Can I Adjust The Level Of Spiciness In These Recipes?
To adjust the level of spiciness in these recipes, you can use less or more jalapenos, depending on your tolerance for heat. You can also remove the seeds and membranes of the jalapenos, as they contain the most heat.
Additionally, you can balance out the spiciness with other ingredients, such as sweet pickles or honey. Remember, spicy foods can be healthy in moderation, as they may help boost metabolism and reduce inflammation.
15 Canned Pickles Recipes With Jalapenos
These 15 delicious and easy jalapenos-infused canned pickle recipes, from classic dill pickles to creative pickled veggies and more, are a healthy and tasty addition to any meal or snack:
Get ready to embark on a flavor journey with these Bread and Butter Pickled Jalapenos! The perfect balance of sweet and spicy, these pickled jalapenos are a must-try for any pickle lover. The thinly sliced onions add a delightful crunch to each bite, while the combination of mustard seed, turmeric, celery seed, ginger, and whole black peppercorns create a complex and irresistible flavor profile.
These pickled jalapenos are perfect for adding a zing to sandwiches, burgers, or even as a topping for your favorite pizza. Plus, with this recipe yielding about 7 pints, you'll have plenty to share with friends and family.
Jalapeno Garlic Basil Pickles is here to spice up your snack time! These pickles are a smorgasbord of flavor with just the right amount of sour, sweet, and heat. The minced garlic gives it a savory taste, while the coriander seeds lend a subtler depth of flavor.
These pickles are great for a summer lunch because of the scented fresh basil leaves. In addition, you may tailor the sweetness and heat to your preferences by adjusting the amount of sugar and the number of jalapeño slices. These pickles are simple to prepare and are certain to be a success at your next picnic or cookout.
Our next stop will be the tropical paradise of Spicy Pickled Pineapple! This unique and flavorful recipe combines the sweetness of fresh pineapple with the heat of jalapeno, creating a perfect balance of sweet and spicy. The Nakano citrus seasoned rice vinegar adds a tangy and zesty note, while the cilantro provides a refreshing and herbaceous touch.
These pickled pineapples are perfect for adding a tropical twist to your favorite dishes, such as tacos, and salads, or even as a topping for grilled meats. Plus, with the option to store them in the refrigerator for up to 2 weeks, you can enjoy the tangy and spicy flavors for days to come.
Embark on a culinary adventure with these Cilantro-Lime-Jalapeno Watermelon Rind Pickles! This unique and flavorful recipe combines the sweetness of watermelon rind with the tang of lime and the heat of jalapeno, creating a perfect balance of sweet, sour, and spicy.
The addition of cilantro adds a refreshing and herbaceous touch, while the turmeric powder provides a subtle depth of flavor. These pickles are perfect for adding a tropical twist to your favorite dishes, such as tacos, and salads, or even as a garnish for your favorite cocktails. Plus, with the option to add savory spices like bay leaves, coriander seed, black peppercorns, cumin seed, and garlic, you can customize the flavor profile to your liking.
Spice up your life with these homemade pickled jalapenos! This recipe is easy to follow and offers three different methods to choose from, depending on your preference and equipment. The combination of jalapenos, carrots, garlic, and spices creates a perfect balance of heat and tang, while the vinegar and salt brine provides a classic pickle flavor.
Whether you choose the Instant Pot method for a quick and easy option, the pickling method for a traditional approach, or the canning method for long-term storage, these pickled jalapenos are sure to add a kick to your favorite dishes. Don't forget to store them in a cool area away from direct sunlight and in the refrigerator after opening them for maximum freshness.
Get a taste of Chicago with this delicious hot giardiniera recipe! Made with a mix of diced cauliflower, carrots, celery, jalapenos, serrano peppers, garlic, and green olives, this spicy condiment is perfect for adding a kick to sandwiches, pizzas, and more.
The veggies are soaked in a brine overnight, then rinsed and combined with olives before being marinated in a mixture of canola oil and oregano. Let it sit for at least two days to allow the flavors to meld together. This Chicago-style hot giardiniera is sure to become a new favorite in your condiment collection!
Add a zesty kick to your meals with these pickled red onions with jalapeno peppers! This easy-to-follow recipe combines white vinegar, water, kosher salt, maple syrup, and minced garlic to create a tangy and slightly sweet pickling solution. Simply slice the red onion and jalapeno peppers into thin rounds, remove the seeds, and place them in a glass jar.
Pour the pickling solution over the contents of the jar and let it sit for at least an hour at room temperature. These pickled red onions with jalapeno peppers are perfect for topping tacos, sandwiches, salads, and more. Enjoy immediately or store in the refrigerator for up to one week.
Get ready to add some spice to your life with these Spicy Carrots and Jalapeños! This recipe is a perfect combination of diced carrots, sliced jalapeño peppers, white onion, and smashed garlic in a wide-mouth mason jar. The veggies are packed tight and covered with brine made of filtered water, sea salt, and dried oregano.
The result is a flavorful and crunchy snack that will leave your taste buds tingling. These Spicy Carrots and Jalapeños are perfect for adding a kick to your favorite dishes or enjoying them as a snack on their own. So why not try this recipe today and add some heat to your day?
This Smoked Pickled Jalapenos recipe will blow your mind with its smoky, slightly charred flavor and tangy, slightly sweet brine. Mexican oregano and thyme give this dish a subtle depth of flavor. These pickled jalapenos are perfect for adding a kick to your favorite dishes, from tacos to burgers to salads.
Plus, they're easy to make and will last for weeks in the fridge, so you can enjoy them anytime you want. Don't forget to remove the seeds for a milder heat, or leave them in for a spicy kick!
This Pickled Jalapeno Peppers recipe will take you on an adventurous canning adventure, but with the help of the Ball Mix for Bread & Butter Pickles and the Ball Blue Book for Canning, you will be a pro in no time. The sweet and tangy brine perfectly complements the spicy jalapenos, making them a versatile addition to any dish.
Be sure to wear gloves when slicing the peppers to avoid any burning sensations on your skin. And don't forget to leave ½ inch of headspace at the top of your jar before processing in boiling water. These pickled jalapenos are worth the wait, so be patient and let them sit for 4 weeks before opening.
With the perfect balance of sweet and tangy, Cowboy Candy, also known as sweet pickled jalapenos, will tantalize your taste buds. This recipe is quick to make and can be enjoyed immediately. Start by coring and seeding fresh jalapenos, then slicing them into rings.
Next, mix together granulated sugar, apple cider vinegar, garlic powder, dry mustard, ground turmeric, celery seed, and salt in a pot and bring to a boil. Add the peppers and simmer gently for 6-8 minutes. Once cooled, store the sweet and spicy jalapenos in a canning jar in the fridge, and you're ready to embark on a flavor journey with this delicious condiment.
Our next stop will be the easy pickled jalapeños recipe, a gluten-free and vegan option that will add some spice to your meals. The thinly sliced jalapeño rings are combined with garlic, vinegar, water, sugar, and salt to create a pickling liquid that will give your taste buds a tangy and spicy kick.
The warm and aromatic flavors of the garlic pair perfectly with the heat of the jalapeños, and the texture of the pickled rings is crisp and refreshing. These pickled jalapeños are an excellent addition to tacos and sandwiches, or as a topping for salads, providing a versatile condiment that will elevate any dish.
Now, let's turn our attention to quick spicy pickles, a simple recipe that delivers bold and tangy flavors in no time. The combination of sea salt, apple cider vinegar, and water creates a brine that packs a punch, perfect for those who love spicy pickles. Sliced cucumbers, jalapenos, and habanero peppers (optional) are then arranged in pint jars before being filled with the brine liquid.
The texture of the cucumber spears or chips, along with the heat of the jalapenos and habanero peppers, create a crisp and refreshing taste with a spicy kick. These quick spicy pickles can be enjoyed as a snack or a condiment, and the longer they sit in the fridge, the more flavor they will absorb.
Our next destination is a recipe for Escabeche, a popular Mexican pickled vegetable dish that is bursting with flavor. Thinly sliced red onions, carrots, and jalapeno rings are arranged in a pint-sized mason jar (or two), and the spices are toasted in a small pot over medium heat until fragrant. The toasted spices are then combined with apple cider vinegar, water, sugar, and salt and brought to a boil before being poured into the jars over the vegetables.
The flavors of the coriander and cumin seeds, along with the tartness of the vinegar and the sweetness of the sugar, create a delightful combination that is both tangy and savory. These Mexican pickled vegetables are a perfect addition to any dish, adding a pop of color and flavor that will awaken your taste buds.
And there we have it, the last recipe on our list - the sweet and spicy peach jalapeno pickles! These pickles are a perfect combination of sweetness and heat, with the addition of juicy peaches that perfectly balance out the tangy and spicy flavors. Thinly sliced cucumbers and red onion add a crisp texture to the mix, while the jalapeno slices provide the perfect amount of heat.
The pickles are packed in pint-sized jars and covered with a brine mixture made from apple cider vinegar, sugar, water, and kosher salt, which gives them a warm and comforting flavor. Once the jars are sealed, they should be refrigerated for 4-7 days to fully develop the flavors. These sweet and spicy peach jalapeno pickles are a unique and delicious condiment that will add a burst of flavor to any meal.