Plums, a juicy and sweet stone fruit, may be used in an almost infinite variety of cake recipes, from the traditional German Plum Kuchen to the luxurious Plum Upside Down Cake.
Try one of these 15 Cake Recipes With Plums, perfect for a quick dessert or a special occasion.
Can I Use Any Type Of Plum In These Cake Recipes?
Absolutely! You can use any type of plum in these cake recipes. Just make sure to choose plums that are firm and ripe. Ripe plums will give the cakes a sweet and juicy flavor that will complement the other ingredients. Using fresh plums is always recommended for the best taste and texture. Plums are also a healthy addition to your cake recipes as they are rich in antioxidants and nutrients.
Can I Use Frozen Plums Instead Of Fresh Ones For These Cake Recipes?
Yes, you can use frozen plums instead of fresh plums for these cake recipes. Just make sure to thaw them first and pat them dry with a paper towel to remove excess moisture. Using frozen plums is a great option if fresh plums are not available or are out of season. Frozen plums are also healthy, as they retain most of their nutrients even after being frozen.
15 Cake Recipes With Plums
Prepare to satisfy your sweet and sour needs with these 15 delicious cake recipes, ranging from the traditional German Kuchen to the more exotic French Clafoutis.
Treat yourself to the traditional tastes of Germany with this delicious Plum Cake recipe, which has a soft and supple crumb, topped with luscious plums and a generous coating of buttery cinnamon streusel. When you open the oven and smell this cake baking, your mouth will wet.
This cake's stunning appearance and enticing flavor make it ideal for a quiet afternoon tea or dessert. Plums and cinnamon are a match made in heaven because of their sweetness and spicy scent. To complete the ultimate comfort food experience, serve warm with a dollop of whipped cream.
This recipe for Spiced Plum Custard Cake is sure to make your taste buds do a happy dance, thanks to the sublime symphony of flavors its features. The butter in the cake makes for a soft crumb, while the custard filling makes for a smooth, velvety bite.
This cake is delicious either warm or cold, and it's a fantastic way to showcase the season's first plums. This cake would be perfect for a celebration or afternoon tea.
Enjoy the rich taste of Muscovado or dark brown sugar and a touch of honey in this Almond Plum Cake, which will surely please any fan of crushed almonds. Tender and moist, the cake tastes delicious thanks to the pieces of red plums that decorate the top.
This cake may be served either warm or cold, making it ideal for weekend brunches or as a light dessert. Dust with powdered sugar and enjoy the sweetness of this delectable dessert.
Flavor-wise, this Plum Curd Layer Cake is a match made in heaven: the light and airy Vanilla Buttermilk cake layers contrast well with the dense, jammy plum curd. Black doris plums, butter, eggs, sugar, and salt go into making a delectable plum curd that is used to fill the cake layers.
Powdered sugar, butter, vanilla extract, lemon zest, water, and salt make up the American Buttercream icing that pairs so well with this cake. When combined with the plum curd, the frosting's airy texture and mild sweetness strike the ideal balance. This cake's sophisticated taste and stunning design make it ideal for a celebration or dinner party. Have a slice of this cake with your morning coffee or tea and revel in the enticing aromas and tastes.
The Greek yogurt, olive oil, and a pinch of lemon zest in this Plum Yogurt Cake make for a moist and soft cake with a pleasing tang and sweetness. Juicy red plum slices are beautifully piled on the cake for a visual and gastronomic treat.
This cake is wonderful for any event since it is simple to create and showcases the flavor of fresh plums. You may have a piece with your morning tea or coffee, or serve it as dessert. It's almost certain that this Plum Yogurt Cake will become a staple in your regular rotation of desserts.
Try some of this delicious German Plum Cake with Vanilla Cream and Streusel, which has a buttery, crumbly base and is filled with sweet, juicy plums, then topped with a creamy vanilla pudding and dusted with cinnamon and sugar.
The leftover pieces of dough are used to decorate the top of the cake, giving it a delightfully crumbly feel. This cake, which is at its finest when served after being allowed to cool, is ideal for sharing a relaxing afternoon tea with close friends or family.
Stephanie Loo's Plum Upside-Down Olive Oil and Almond Cake is a stunning and delicious dessert that's perfect for the end of summer. The combination of plums, almonds, and Brightland AWAKE olive oil creates a unique herbaceous flavor that's truly delightful.
The cake features a layer of sliced plums and a sweet caramel sauce on top, all sitting on a soft and moist almond-flavored cake. With simple ingredients and easy-to-follow instructions, this cake is a must-try for anyone looking for a new and exciting dessert recipe.
Sweet, juicy plums and warm cinnamon spice combine to make a delicious and soothing dessert, making this Plum Cinnamon Crumble Cake the ideal autumn dish. The buttery, vanilla-infused cake foundation is the ideal foil for tart plums.
The crumbles, a combination of sugar, cinnamon, flour, and melted butter, are the cherry on top. In order to get the right texture while preparing the crumbles, be sure to follow the directions to a T. For a more decadent dessert, serve warm with whipped cream or vanilla ice cream.
Plum Clafoutis, a classic French cake with a soft custard foundation and luscious plums, is a breeze to prepare and the ideal treat for warm summer evenings or weekends. Plums are sugared and laid out in a pan before the smooth batter is poured on top.
Bake until the center is almost set, then sprinkle with sliced almonds. Sprinkle with powdered sugar for an extra delicious finish. Savour the sunshine and relax with loved ones over this tasty dessert that doesn't call for a long list of ingredients or hours of preparation.
This wonderful Italian Plum and Almond Cake is like biting into a piece of Italy, with the nutty taste of almonds and the sweetness of Italian plums permeating the soft cake.
To complement the tender cake, a crunchy streusel topping is added on top. This topping is created with flour, sugar, cinnamon, and butter. This quick and easy dessert is elevated with a coating of powdered sugar. The wonderful flavor and rustic appeal of this cake make it ideal for a grand dinner party or a comfortable afternoon tea.
This Brandied Plum Cake is the epitome of decadence. After the plums have been simmered in brandy to bring out their natural sweetness, they are placed on a bed of buttery, almond-flavored cake batter.
The outcome is a very tender and versatile cake that can be enjoyed at any time of day. This dish's distinctive taste may easily be prepared, and it will be appreciated by your loved ones. For a really decadent dessert, serve it with whipped cream or vanilla ice cream.
12. Plum Coffee Cake
Made with Italian plums, the rich and tasty cake is elevated by the warm, soothing spices of cinnamon, cardamom, and black pepper, making it the ideal dessert for your next brunch or party.
The delicious and acidic plum glaze complements the sweetness of the streusel topping and filling perfectly. Sour cream and whole milk make for a soft cake because of their high moisture content. Prepare this dish with confidence; it's simple to create and will wow your visitors. You can make it fancier by serving it warm with whipped cream.
The rum-soaked raisins provide a punch of flavor to the moist, fluffy cake, and the delicate, glazed plums contribute a fruity sweetness; together, they make Amanda's Rum, Plum & Raisin Cake a rich, indulgent treat great for any occasion.
This show-stopping cake is crowned with a buttercream frosting flavored with warm spices like cinnamon, nutmeg, and cloves, and topped with flaked almonds and a coating of icing sugar. This cake is perfect for celebrating with friends and family or eating all by yourself.
This Plum Moelleux Cake is a delicious way to indulge in the fruit's natural sugars and luscious pulp. It's produced by gently folding sliced plums into a batter of white and brown sugar, flour, salt, baking powder, and room-temperature butter.
The end product is a light and airy plum cake with an attractive ring of plums on top. Enjoy the warm and comforting tastes with a little additional crunch from some brown sugar. Excellent as a simple dessert to round off a dinner or to enjoy with afternoon tea.
Flour, baking powder, and sugar are sifted together before being worked into a combination with cold butter, which will transport you to the very heart of Germany with each bite of this wonderful Pflaumenkuchen. Combine with an egg, then chill for at least an hour in the refrigerator once the dough has been formed.
Before baking, plums, which have been halved and pitted, are arranged on top of the dough, and a combination of sugary graham cracker crumbs is sprinkled on top. The end product is a delicious plum cake that may be eaten for breakfast, dessert, or a snack in between. Slice into squares, dust with powdered sugar, and savor the true taste of Germany with this delicious dessert.