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730 / Easy Recipes / Dinner / Beer Chili Recipe

Beer Chili Recipe

Published on - Last Updated on - 22 Comments

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I love chili.

It is so versatile. It can be made gluten-free, have plenty of servings of vegetables and can be eaten alone, in a taco shell or even on a hot dog. I like to add sour cream & cheddar cheese to mine.

beer-chili-recipe

Yum.

This time though, I came across a recipe for Beer Chili, and because of my husband’s love of chili, I decided to give it a try.

game-day-chili-recipe

When I first poured the beer into the chili, I was struck by how strong it smelled like beer.

I am not a fan of beer.

I would rather smell stinky cheese.

Or feet.

Well. No. Scratch the feet.

Figuratively.

If your feet itch, go away.

Anyhow, the smell abated and what we were left with was pure chili awesomeness.

Beer Chili Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 6 -8
Author: 730 Sage Street
5 from 3 votes
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Ingredients

  • 1 lb. ground beef
  • 1 lb. ground pork
  • 2 tbsp. olive oil
  • 1 large minced onion
  • 1 cup minced carrots
  • 4 tsp. minced garlic
  • 2 tbsp. chili powder
  • 1-1/2 tsp. cumin
  • 1 tbsp. dried oregano
  • 1/2 tsp. cayenne pepper
  • 2 tbsp. brown sugar
  • 2 15 oz. cans kidney beans - drained
  • 2 15 oz. cans tomato sauce
  • 2 6 oz. cans tomato paste
  • 1 12 oz. can of beer
  • 1-1/2 tsp. salt

Instructions

  • Heat oil in a dutch oven over medium heat and saute onions, carrots & garlic for 4-6 minutes.
  • Add ground beef and ground pork to pot to brown.
  • Add the remaining ingredients and stir until combined.
  • Reduce heat to simmer for a minimum of 30 minutes.
  • Serve and enjoy!
Information shown is an estimate and is for information only. 730 Sage Street is not responsible for the factual accuracy of any nutrition information, calculations or claims.
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We all loved this. My son had 3 bowls, my daughter 2 bowls, and I honestly lost count of how many my husband had.

“This is a keeper,” my son exclaimed after his first bite.

beef-beer-chili-recipe

This recipe was inspired by:

How do you serve chili?

Comments

  1. Mike says

    December 14, 2013 at 6:00 am

    I made this last night for my college boys, who are home for the holidays. I got one small bowl and they killed the rest of the pot between the two of them. Overheard a lot of talk about dorm food. Imagine? Thanks! 🙂

    Reply

  2. Mike says

    November 5, 2013 at 9:23 am

    This looks great! I am #NSNG and wonder about the brown sugar. Is that amount so low that it does not matter or can I make it without it?

    Reply

    • Kimberly Grabinski says

      November 5, 2013 at 11:03 am

      I bet it would be fine without it. I’m not sure the beer is #NSNG – in theory it cooks off and the brown sugar may too. I’m just not sure. You will have to ask Vinnie 🙂

      I really was great though!

      Reply

  7. Nichol says

    September 30, 2013 at 6:14 am

    With the cooler temps we had our first chili of the season last week. I love the addition of carrots to this. Like you though, I can’t stand the smell of beer, it is gag-worthy lol. This looks amazing.

    Reply

  9. Robin (Masshole Mommy) says

    September 28, 2013 at 8:55 am

    5 stars
    I like that you use beef AND pork – that’s a twist I’ve never tried in my chili. It’s like 47 degrees outside here right now, so this sounds like it would be a good dinner tonite 🙂

    Reply

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