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    Home » Recipes » Dinner

    Keto Beef Brisket Korean Style

    BY: Kimberly Grabinski PUBLISHED: 24 Dec, '17 UPDATED: 27 Jun, '21 Leave a Comment

    RecipePrintComments
    4.75 from 4 votes

    This keto beef brisket slow cooker recipe, just dump and go. The slow cooker does all the work for you to make a delicious Korean beef brisket. And it's guilt-free without the sugar!

    Partially shredded low carb korean beef on a white plate with a knife on the side

    Speaking of brisket, my smoked tri-tip recipe is fantastic and only takes 2 hours to prep, smoke, rest, and serve.

    Contents
    • 🥘 Ingredients
    • 🔪 Instructions
    • 💭 Top tip
    • 📖 Variations
    • 📋 Recipe

    Beef Brisket pairs wonderfully with my cilantro lime cauliflower rice recipe and my quick and easy steamed vegetables recipe are great side dish options.

    🥘 Ingredients

    • 2 to 2-½ lb beef brisket
    • 3 tbsp sesame oil
    • 1 tsp minced garlic
    • 1 tsp minced onion
    • ½ tsp red pepper flakes
    • ½ tsp ground ginger
    • ½ tsp liquid stevia
    • ¾ cup soy sauce
    • 1 cup beef broth
    • 2 tsp sesame seeds optiona

    🔪 Instructions

    If you can smoke a beef brisket , that is the preferred method. The full flavors of the beef shine through when you smoke it, and it is at its most tender. Smoked brisket is some of the best BBQ you will have ever. Paired with the right sauce, it's downright heavenly.

    1. Dry rub and dry roast in oven
    2. Use a dry rub and roast with liquid in oven
    3. Smoked
    4. Dry rub and dry roast in slow cooker
    5. Use a dry rub and roast with liquid in slow cooker
    6. On the grill

    No matter which way you choose to cook a brisket, tri-tip or my melt-in-your-mouth bottom round roast recipe, low and slow makes all the difference.

    Whole beef brisket slow cooker on a white plate with blue background

    You can slice the brisket against the grain carefully with a sharp knife or shred it. I find it easier to shred it, through it's not as pretty when you serve it.

    Overhead shot of a partially shredded korean beef on a white plate

    💭 Top tip

    When cooking a brisket of beef in a slow cooker, you really have two options, dry or wet. I have tried it with a dry rub wrapped in foil, and I've tried it the way this recipe calls for. In general I prefer the wet option. I like the flavor of the sauce.

    1. Dry rub, wrap roast in foil, cook on low for 6-8 hours.
    2. Add all ingredients to a slow cooker including a liquid base such as broth or soy sauce and cook on low for 6-8 hours.
    Shredded beef brisket slow cooker roast on a white plate with sesame seeds

    📖 Variations

    Most Korean beef recipes use brown sugar or molasses to add the necessary sweetness. My kids really enjoyed it, as did we, but if you can tolerate a spicier beef, you may want to increase the red pepper flakes. I can't make it to spicy or my kids will freak out.

    Below is a video of a different beef brisket slow cooker recipe to give you an idea of how to cook beef brisket in a slow cooker.

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    Love this dinner recipe? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.

    Try one of my quick, easy, and affordable dinner recipes for your next family meal! And if you have any questions, I'm here to help!

    📋 Recipe

    Partially shredded beef brisket slow cooker on a white plate and a blue background with a knife

    Keto Beef Brisket Korean Style

    Course: Main Course
    Prep Time: 5 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 5 minutes
    Servings: 10 servings
    Calories: 333kcal
    Author: Kim Grabinski
    4.75 from 4 votes
    Print Save Saved! Share
    This keto beef brisket slow cooker recipe, just dump and go. The slow cooker does all the work for you to make a delicious Korean beef brisket. And it's guilt-free without the sugar!

    Ingredients
     

    • 2 to 2-½ lb beef brisket
    • 3 tablespoon sesame oil
    • 1 teaspoon minced garlic
    • 1 teaspoon minced onion
    • ½ teaspoon red pepper flakes
    • ½ teaspoon ground ginger
    • ½ teaspoon liquid stevia
    • ¾ cup soy sauce
    • 1 cup beef broth
    • 2 teaspoon sesame seeds - optional

    Instructions

    • In small bowl, combine all ingredients (except brisket) together.
    • Add brisket to slow cooker fat side up.
    • Pour ingredients mixture over brisket and cover with lid.
    • Cook on low for 6-8 hours.
    • Sprinkle with sesame seeds.
    • Serve over rice or over riced cauliflower for the low carb version


    Calories: 333kcal | Carbohydrates: 8g | Protein: 26g | Fat: 20g | Saturated Fat: 7g | Sodium: 762mg | Fiber: 1g
    Information shown is an estimate and is for information only. 730 Sage Street is not responsible for the factual accuracy of any nutrition information, calculations or claims.
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    Korean beef image for pinterest use

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    Kim @ 730 Sage Street

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