Beans and ham go together like peas and carrots, making this collection of bean soup dishes the ideal accompaniment to any dinner. These soups, ranging from traditional ham and beans to unique takes like Cajun red beans and rice, are sure to warm you up and fulfill your appetite.
Can I Use Canned Beans In My Bean Soup With Ham?
Yes, you can use canned beans in your soup, but keep in mind that the texture and flavor may be slightly different than when using dried beans. Canned beans are already cooked and will not require as much cooking time as dried beans, making them a quick and easy option for a healthy soup.
Should I Soak The Beans Before Making These Soups?
Soaking beans is not necessary but it can help reduce the cooking time and make the beans easier to digest. If you have time, soaking the beans overnight will help soften them and make them more nutritious, leading to a healthier soup.
However, if you don't have time to soak the beans, you can still make a delicious soup with ham using unsoaked beans Just make sure to give them enough cooking time.
15 Bean Soup Recipes With Ham
From traditional split peas to savory white beans and kale, these 15 dishes are guaranteed to please:
Made with dried navy beans, a delicious ham bone, and lots of fragrant vegetables and herbs, this Ham and Bean Soup is excellent for a cold day when you want a warm and substantial supper.
The beans will be more soft and fragrant if you soak them overnight and then simmer them in a slow cooker for six hours. Toss in some sliced carrots during the last hour of cooking for a colorful and sugary finishing touch. You may mash some of the beans with a potato masher to make the soup thicker if you want. Enjoy the warm and satisfying aromas of this traditional soup as soon as it's served.
The great northern white beans in Pioneer Woman's Ham and Bean Soup are steeped in water for a full day before being cooked in a savory broth prepared from low-sodium chicken stock.
Soup gets its smokiness and saltiness from thick slices of ham, and the assortment of onions, carrots, celery, and garlic in it lends body and nuance to the broth. The soup has a touch of acidic sweetness from the tomato paste and Roma tomatoes. This soup, which takes approximately 1 ½ hours to cook so that the beans are soft, is great for a relaxing weekday meal or a light lunch on the weekend. Sprinkle with chopped parsley and serve.
Don't throw away that leftover hambone; use it to create this delicious Leftover Hambone Soup instead. Hambone, water, and aromatics like onion, carrot, and potato should be simmered to make a flavorful stock.
White kidney beans from a can, frozen corn, and fresh thyme all up the textural and flavorful ante. Simmer until the potatoes are cooked, seasoning to taste with salt and pepper. Add some leftover chopped ham for protein and heat everything together before serving. If you're looking for something to warm you up from the inside out, this soup is it.
If you're in need of a healthy and flavorful supper option, go no further than this Ham and White Bean Kale Soup. To begin, sauté thinly sliced carrots, leeks, celery, and onion in olive oil until they release their aroma. For 30 minutes, cook smoked ham hocks in a saucepan with minced garlic, chicken stock, canned beans, bay leaves, Italian seasoning, garlic powder, salt, and pepper.
Get rid of the hocks, then return the chopped meat and some torn kale to the cooking liquid. Serve immediately when still hot. If you want to amp up the flavor, sprinkle some grated Parmesan and red pepper flakes on top. This soup will quickly become a household staple.
Fill up on some hearty Amish bean soup to soothe your mind and body on a cold day. Bring a big soup kettle's worth of navy beans, water, salt, and baking soda to a boil, then reduce heat and simmer for a few minutes. Add ham, drippings from cooking the ham, mashed potatoes, black pepper, dried thyme, and Worcestershire sauce after letting the mixture rest for 2 hours.
Soak the beans for 1 ½ to 2 hours in the simmering liquid. Get rid of the ham bone and cut up any chunks of ham that are too big to go back into the saucepan. This soup may be served immediately or stored for later use; simply remove the bay leaves and stir in the minced parsley before serving.
Tender diced potatoes, sliced ham, and creamy Cannellini beans come together in this easy one-pot soup to create the ultimate winter warmer. With the addition of baby carrots, sliced celery, and chopped onions, the soup takes on a brighter, more vibrant taste.
The soup gets its excellent smokey flavor from the ham bone that is cooked in the liquid first; the thyme and garlic powder round out the savory flavor. This simple dish just uses one pot and takes a little over an hour to prepare.
On a cold day, warm up with a bowl of this Black Bean Soup with Ham. It's full of flavor and filled with nutritious ingredients including black beans, carrots, and celery. The first step is to brown and soften the onions, Anaheim peppers, carrots, and celery in olive oil.
After a minute, stir in the minced garlic, smoked paprika, and cumin. Black beans, ham, and chicken stock should be simmered for 20 minutes. Garnish with sour cream, sliced scallions, and chopped avocado, and season with salt and pepper to taste.
Tender split peas are simmered with a savory ham bone and scented with fragrant thyme and bay leaves in this traditional split pea soup with ham, making it a warm and comforting meal great for any chilly day. Adding crunchy vegetables like carrots and celery to a smooth soup is a great idea.
This hearty soup brightened with a sprinkling of fresh parsley, will do more than just satisfy your appetite; it will also help you feel warmer inside and out. Save any leftover ham to throw into the soup for some added protein.
This recipe for Cuban Black Bean Soup with Smoked Ham Hock will take your taste on a trip to the island nation. Black beans work their magic after an overnight soak. To stimulate the senses, sauté some onions and peppers with some garlic and spices.
For a tart touch, add some fresh cilantro and lime juice after simmering the beans, and ham hocks, and stock for an hour and a half. Top with sour cream for added richness and serve hot.
It's easy to make a pot of Instant Pot Ham & Bean Soup, a rich and warming recipe, thanks to the inclusion of a ham bone to impart flavor to the meat as it simmers. The soup gets a quart of tomato juice, some chopped onion, and some rehydrated lima beans.
The ingredients are cooked in an instant pot for 25 minutes after being seasoned with black pepper. The ham is taken out of the bone once it has finished cooking and then diced and put back into the soup. Comfort your guests with a bowl of this warm and satisfying soup.
Prepare to indulge in the very essence of Southern cooking with the Finest Southern Pinto Beans! This traditional dish of home-cooked comfort is brimming with rich and savory tastes thanks to the fact that it is first soaked in water overnight and then slow-cooked with fragrant bay leaves, smoked ham hocks, and onion until it reaches the desired level of tenderness. Add some chicken stock and water to the recipe for an additional layer of complexity and flavor.
Finish it up with some freshly ground black pepper, garlic powder, and salt, according to your taste. These pinto beans will take your taste senses on a journey to the very center of the South, whether you eat them on your own or as a side dish to another meal.
Spice up your dinner with this Cajun Ham and Sausage Bean Soup recipe! Soak 15 bean soup mix overnight and then sauté diced onion and green pepper until tender. Add water, meaty ham bone, diced ham, and beans to the pot and bring to a boil. Then, let it simmer with Cajun seasoning, Italian seasoning, bay leaves, tomato sauce, and diced green chiles for a few hours.
Finally, add sliced smoked sausage and heat for another 30 minutes. Remove the ham bone and bay leaves before serving this spicy and savory soup, and get ready for a flavor explosion!
Enjoy some warmth with this recipe for Cuban White Bean Soup! Soak the dried white beans in water for a full 24 hours, before bringing them to a boil with bay leaves, salt pork, and ham hocks. After the salt pork and ham hocks have been cooking for an hour and a half, take them from the saucepan, shred the flesh, and then discard the fat and bones before returning the meat to the pot.
Before adding it to the soup, sauté chopped onion and garlic in a pan with some oil. Next, season the soup to taste with oregano, cumin, salt, and pepper. Let this Cuban classic simmer for a further fifteen minutes, and then savor the flavors that are warm and soothing.
Tuscan White Bean Soup with Ham is a hearty and flavorful soup that's perfect for chilly days. Packed with Cannellini white beans and ham, it's an easy soup that's ready in under 45 minutes.
Infused with the aroma of rosemary, it has a savory taste that will warm you up from the inside out. With the added goodness of fresh spinach, it's a healthy and delicious meal that's perfect for the whole family. Seasoned with just the right amount of salt and pepper, it's a soup that's sure to become a favorite in your home.
Indulge in the hearty, comforting flavors of traditional Southern cooking with this recipe for Ham Black-Eyed Peas, and Collard Greens Soup. Black-eyed peas are cooked with a ham bone and fragrant herbs like thyme, rosemary, and bay leaves after being soaked overnight.
The smoked paprika and the cayenne pepper give the meal a little smokiness and a pleasant spiciness. The collard greens give a welcome crunch to this hearty soup while also contributing flavor and nutrients thanks to a quick sauté in butter, cayenne pepper, and red wine vinegar. On a cold night, serve this hearty stew with some crusty bread and you'll feel like a new person.