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    Home » Recipes » Side Dish

    Bacon and Egg Potato Salad

    BY: Kimberly Grabinski PUBLISHED: 23 May, '16 UPDATED: 27 Jun, '21 Leave a Comment

    RecipePrintComments

    I know, you are looking at me like I have 2 heads right now because apparently not liking celery is akin to being a criminal, or at least quantifiably insane.

    Bacon and egg potato salad recipe - this yummy potato salad includes bacon and eggs and no celery!

    A great twist on this is my Keto deviled eggs recipe. Perfect for summer, BBQs, and gamily gatherings! And my smoked tri-tip recipe is the star of any backyard bbq.

    Contents
    • 📋 Recipe

    But we don't like it.

    So my potato salad recipe doesn't use celery. You can add it in, of course. I'm pretty sure it will ruin it, but to each his own.

    Bacon and egg potato salad recipe - this yummy potato salad includes bacon and eggs and no celery!

    This was delicious! My husband said "please don't ever not make this again."

    Bacon and egg potato salad recipe - this yummy potato salad includes bacon and eggs and no celery!

    Bacon makes everything better. Especially when there is no celery. If you must add it, you should probably do about 1 cup chopped. Ewwww........

    Make sure you pin this recipe, it's PERFECT for summer gatherings!

    Bacon and egg potato salad recipe - this yummy potato salad includes bacon and eggs and no celery!

    📋 Recipe

    Bacon and egg potato salad recipe - this yummy potato salad includes bacon and eggs and no celery!

    Bacon and Egg Potato Salad

    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Calories:
    Author: Kim Grabinski
    No ratings yet
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    Ingredients
     

    • 2 lb russet potatoes - cooked, peeled & cubed
    • 6-8 slices of cooked bacon - cut into ½ inch pieces
    • 4 sliced hard boiled eggs
    • 2 tablespoon dried minced onion - or ½ cup finely chopped onion
    • 1-¼ cups mayo
    • ⅓ cup sweet relish
    • 2 teaspoon apple cider vinegar
    • 2 teaspoon honey - or sugar
    • 2 teaspoon yellow mustard
    • 1-½ teaspoon pink Himalayan salt
    • ¼ cup cheddar cheese

    Instructions

    • Place potatoes in a large bowl.
    • In a medium bowl, combine mayo, sugar, vinegar, mustard, relish, salt & minced onion & stir to combine.
    • Add mayo mix to potatoes and toss until coated.
    • Gently fold eggs into potato salad.
    • Sprinkle the top of the salad with cheese and bacon.
    • Chill until ready to serve.
    Information shown is an estimate and is for information only. 730 Sage Street is not responsible for the factual accuracy of any nutrition information, calculations or claims.
    Tried this Recipe? Save it to your board today! PIN RECIPE

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    Kim @ 730 Sage Street

    Hi, I'm Kim!

    Creating easy recipes with everyday ingredients since 2008. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. You just need to dive in and learn as you go!

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