Apple crisp, with its sweet, juicy apples and substantial oatmeal crumbles, is the ideal comfort food any time of year because of the use of oats, which is both a versatile and healthful ingredient.
Here are 15 of the best apple crisp with oatmeal recipes; from tried-and-true classics to creative spins on the old standby. There's something here for everyone to enjoy, whether they like sweet caramel or sour cranberries.
These 15 apple crisp recipes are great for the next autumn season, with their substantial oats, toasty spices, and harmonious blend of sweet and sour tastes:
1. Apple Pecan Crisp
Warm, comforting, and oh-so delicious, this apple pecan crisp recipe is perfect for any cozy evening at home. Thinly sliced Fuji or Granny Smith apples are combined with orange juice, sugar, brown sugar, cinnamon, and nutmeg for a sweet and spicy filling.
The topping is a delightful mixture of flour, sugar, brown sugar, rolled oats, pecans, and cold unsalted butter, mashed together for a crunchy and nutty texture. Baked to perfection for 30-40 minutes, this crisp is golden brown and ready to be enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream.
2. Pioneer Woman Apple Crisp
If you're looking for a simple and satisfying dessert, go no further than this apple crisp from The Pioneer Woman. Tart Granny Smith apples are thinly sliced and layered in a 9x13-inch baking dish. A mixture of sugar, flour, cinnamon, and salt is sprinkled over the apples before adding water.
The topping combines flour, oats, brown sugar, baking powder, baking soda, salt, and melted butter for a sweet and crunchy texture. Bake for 40-45 minutes at 350°F until the topping is golden brown and crisp. Serve warm with a scoop of vanilla ice cream for the perfect finishing touch.
3. The Best Apple Crisp
Let us maintain the momentum with another delicious apple crisp recipe that will warm you up from the inside out. Made with a perfect balance of tart and sweet apples, this dish is coated in a delicious mixture of light brown sugar, flour, lemon juice, cinnamon, nutmeg, and salt.
Delicious 1-minute oats, light brown sugar, all-purpose flour, cinnamon, and cold unsalted butter make up the topping, which gives these bars a pleasant crunch. Baked to perfection, this apple crisp is best served warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream, making it the perfect dessert for any occasion.
4. Caramel Apple Crisp
Get ready to indulge in the sweet and gooey goodness of this Caramel Apple Crisp! The warm aroma of cinnamon and nutmeg will fill your home as the Granny Smith apples are baked to perfection. But the real star of the show is the caramel sauce, which drizzles over the fruit and adds a deliciously sticky sweetness.
The crunchy topping, made with oats, Rice Krispies cereal, and brown sugar, adds a perfect texture to the dish. Serve warm with a scoop of vanilla ice cream and a generous drizzle of caramel sauce. This is a dessert that you won't be able to resist!
5. Healthy Apple Crisp
This recipe is perfect for those who want to enjoy the warm, comforting flavors of an apple crisp without guilt. It's made with wholesome ingredients like almond flour, pure maple syrup, and a touch of cornstarch for thickening.
The juicy apples are coated in a delicious mixture of apple juice, maple syrup, cinnamon, and vanilla extract, giving them a sweet and tangy flavor. The topping is made with a combination of oats, nuts, cinnamon, and a generous drizzle of melted butter and maple syrup. When baked, it creates a light, crispy crust that complements the tender apples perfectly.
6. Apple Pear Crisp
Our next recipe on the list is Apple Pear Crisp, a perfect fall dessert that combines two of the season's most beloved fruits. The filling is made from a mixture of thinly sliced apples and pears, tossed with lemon juice, sugar, flour, and warm spices to create a cozy and comforting flavor.
The topping is a buttery, crispy mix of oats, flour, brown sugar, and pecans, scented with vanilla extract and more apple pie spice. Once baked, the crisp is golden brown and fragrant, and it's perfect to serve with a dollop of whipped cream or a scoop of vanilla ice cream.
7. Ina Garten Apple Crisp
Let's talk about a classic apple crisp recipe by none other than Ina Garten, also known as the Barefoot Contessa. With a generous amount of apples, cinnamon, nutmeg, and citrus zest, this dish promises a burst of flavor in every bite.
The streusel topping made of butter, oats, and a blend of sugars adds a delightful crunch to the dish, and when paired with a scoop of ice cream, it becomes the ultimate comfort food. Don't be afraid to adjust the recipe to your liking, and experiment with different types of apples or spices to make it your own.
8. Gluten-Free Vegan Apple Crisp
This gluten-free and vegan apple crisp recipe is a perfect dessert for those with dietary restrictions. The combination of Fuji and Granny Smith apples, cinnamon, and ginger creates a sweet and spicy flavor that is sure to impress.
The crispy oat and pecan topping, made with almond flour and coconut oil, adds a nice crunch. The dish can be served warm with a scoop of vanilla ice cream or cold as a snack. Not only is this dessert delicious, but it is also a healthier alternative to traditional apple crisp recipes.
9. Cranberry Apple Crisp
Who says you can't have a delightful fusion of tangy and sweet? This Cranberry Apple Crisp will make you fall in love with the perfect blend of tart cranberries and sweet apples. The crunchy walnut-oat topping gives it that extra satisfying texture, while the warm cinnamon cozies you up.
Don't forget to drizzle some melted coconut oil and butter for an extra layer of richness. Take a break from the every day and experience a symphony of flavors in each bite. And to make it truly irresistible, serve it with a scoop of vanilla ice cream. Yum!
10. Easy Apple Blueberry Crisp
Embrace the fruity goodness of this Easy Apple Blueberry Crisp with Oat Crumble Topping. Your senses will be swept away by the luscious combination of tart Granny Smith apples and sweet blueberries, harmoniously balanced with a hint of cinnamon.
The lemon juice adds a zesty touch while the oat crumble topping provides a comforting, crunchy finish. This delightful dessert is perfect for a cozy night in or a family get-together. Just remember to let it cool for a bit, and be prepared to watch it disappear as everyone digs in for a heavenly experience!
11. Chai Spice Apple Crisp
Get ready to cozy up with this Chai Spice Apple Crisp! This scrumptious dessert brings together the juicy warmth of apples with a comforting blend of chai spices, making it a true delight for the senses.
The enticing aroma of cinnamon, ginger, nutmeg, cloves, allspice, and cardamom will fill your home, creating a welcoming atmosphere. The oatmeal chai crisp topping adds a lovely crunch to the tender apples, making every bite an adventure in texture. Best enjoyed warm, and preferably with a scoop of ice cream, this delightful treat will transport you to a world of sweet, spiced goodness.
12. Peanut Butter Apple Crisp
This Peanut Butter Apple Crisp recipe is a delightful twist on the classic dessert. Thinly sliced Fuji apples are coated with flour, sugar, and cinnamon and baked until simmering. The topping, made with oats, butter, peanut butter, and brown sugar, is rich and flavorful, adding a crunchy texture to the dish.
This recipe is perfect for those who love the combination of peanut butter and apples. Serve it warm with a scoop of vanilla ice cream for an extra decadent treat. It's a great dessert option for those with dietary restrictions as it's gluten-free and can easily be made vegan.
13. Apple Crisp with Oats and Almond Flour
Enjoy the classic dessert without any guilt with this Healthy Apple Crisp with Oats and Almond Flour recipe. The dish is packed with wholesome ingredients like apples, oats, and almond flour. The cinnamon and maple syrup add a natural sweetness to the dish. This recipe is gluten-free and dairy-free, making it perfect for those with dietary restrictions.
The crumbly topping is made with a combination of oats, super fine almond flour, raw chopped walnuts or pecans, and coconut oil, giving it a crunchy texture that pairs perfectly with the soft baked apples. This healthy twist on the traditional apple crisp is perfect for any occasion and can be served with a scoop of dairy-free vanilla ice cream.
14. Cinnamon Apple Crisp
Satisfy your sweet tooth with this classic apple crisp recipe that combines the perfect balance of tart and sweet flavors. The crispy oatmeal topping is generously layered over juicy slices of tart Granny Smith apples, and the hint of cinnamon and nutmeg gives it a warm and cozy aroma.
After preparing the oatmeal crumble, whisk together melted butter, flour, water, sugar, cinnamon & nutmeg, pour it over the sliced apples, spoon it into a greased pan, and bake for 30-40 minutes until golden brown. Let it cool for 10 minutes before serving and enjoy this comforting dessert on a chilly fall evening.
15. Crock Pot Apple Crisp
Get ready to fall in love with this Crock Pot Apple Crisp! Perfect for those chilly autumn nights, this recipe brings the warm, comforting flavors of cinnamon and nutmeg to life with every bite.
Tender, juicy slices of Fuji apples are coated in a luscious mixture of brown sugar, old-fashioned oats, and all-purpose flour, then topped with diced butter for an indulgent crunch. Slow-cooked to perfection in your crockpot, this apple crisp is the ultimate dessert to impress your loved ones or bring to a potluck.
Which Apples Are Ideal For Apple Crisp Recipes?
The best apples for apple crisp recipes are those that are firm and crisp, and that will hold their shape when baked. Some good options include Granny Smith, Honeycrisp, Braeburn, and Jonagold. These varieties offer a nice balance of tartness and sweetness, and their firm texture means they won't turn to mush when baked.
What Type Of Oats Are Best For These Recipes?
Rolled oats, also known as old-fashioned oats, are the best type of oats for apple crisp recipes. They have a nutty flavor and a chewy texture that works well in the topping. Quick-cooking oats are not recommended as they can turn to mush when baked, while steel-cut oats are too hard and will not soften enough during baking.
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