Ricotta cheese is a delicious, creamy cheese that can be used in a variety of dishes. We've compiled 15 lasagna recipes that all feature ricotta cheese as a key ingredient. From classic meat lasagnas to vegetarian options, these recipes are sure to satisfy your cravings.
Can I Substitute Ricotta Cheese With Another Type Of Cheese In Lasagna?
Yes, you can substitute ricotta cheese with other types of cheese like cottage cheese, cream cheese, mascarpone cheese, or even Greek yogurt. However, each cheese has its own unique flavor and texture, so it may affect the overall taste of the lasagna. For example, cottage cheese has a similar texture to ricotta but a tangier taste. Cream cheese is creamier but has a distinct flavor.
What Is The Best Ricotta Cheese Brand That I Can Use?
When it comes to making lasagna with ricotta cheese, the choice of the brand can greatly affect the taste and texture of the final dish. Here are 5 popular ricotta cheese brands to choose from and their corresponding cooking methods:
- Calabro. This particular brand's creamy texture and rich taste make it ideal for lasagna, although it might be costly in comparison to others.
- Polly-O. This popular brand is generally accessible and cheap, however, the texture may be a little gritty.
- Sorrento. Sorrento has a silky texture that plays nicely with others, although it may be hard to come by in certain areas.
- Galbani. When it comes to cooked foods like lasagna, this brand may not hold up as well, but it's excellent for individuals who appreciate a light and delicate flavor.
- Grande. Many cooks choose this kind because of its silky consistency and robust taste, although it may be more costly than others.
15 Lasagna Recipes With Ricotta Cheese
From traditional bolognese to vegetarian and pesto varieties, you'll find something to your liking among these 15 lasagna recipes using ricotta cheese:
1. Classic Lasagna with Ricotta Cheese
With this Traditional Lasagna recipe, you can make a delicious meal fit for a special occasion or a family supper, with layers of lasagna noodles, Bolognese sauce, and creamy Béchamel sauce. Ground beef and Italian sausage are cooked in red wine and crushed tomatoes to create the hearty Bolognese sauce.
The Béchamel sauce is a rich, velvety sauce prepared with butter, flour, milk, Parmesan cheese, and nutmeg. Sprinkle some Parmesan and mozzarella on top for an extra cheesy, ooey-gooey Lasagna.
2. Spinach And Ricotta Cheese Lasagna Roll-Ups
These Lasagna Roll-Ups with Spinach and Ricotta Cheese are a delicious variation of the traditional dish. The filling between the tender lasagna sheets is a savory combination of ricotta cheese, spinach, mozzarella cheese, and a dash of crushed red pepper for heat and depth of flavor.
When the rolls have been stuffed with mozzarella cheese and baked in a marinara sauce seasoned with garlic powder, oregano, and parsley, they are ready to be served. Warm it up, sprinkle it with some bright basil leaves, and serve it at your next little dinner party or with the whole family.
3. Sweet & Spicy Italian Sausage Lasagna
Prepare your taste buds for an inferno of deliciousness with this Sweet and Spicy Italian Sausage. Layers of delicate lasagna noodles, tomato sauce, a combination of creamy ricotta cheese, shredded mozzarella cheese, and fresh basil, together with perfectly cooked spicy and sweet Italian sausage, make up a classic lasagna.
Garlic, oregano, and parmesan cheese provide depth of flavor to the ricotta filling. Delicious mozzarella and shredded parmesan cheeses are melted on top of the lasagna before it goes into the oven. This recipe is great for a get-together with friends and family or a warm, home-cooked meal. Sprinkle some chopped fresh basil on top and savor the savory taste!
4. Homemade Four Cheese Lasagna with Ricotta and Cottage Cheese
In this Homemade Four Cheese Lasagna with Ricotta and Cottage Cheese, layers of soft lasagna noodles are topped with a cheesy blend of ricotta cheese, cottage cheese, mozzarella, and parmesan. Dried herbs like basil, oregano, and parsley give the combination a pleasant scent and robust flavor.
After assembling the layers, you bake them with a jar of spaghetti sauce on top until they are tender. Layers of melted mozzarella cheese serve as the finishing touch. This recipe is ideal for a celebratory meal at home with loved ones. To ensure the best taste, let it rest for 10 minutes before serving.
5. Roasted Vegetable Lasagna with Ricotta Cheese
The roasted vegetables, hearty marinara sauce, and tangy ricotta in this Vegetable Lasagna make for a winning mix. Vegetables are roasted first, then the lasagna is layered with noodles, ricotta, mozzarella, and marinara sauce.
Roasted vegetables are liberally sprinkled over each layer, giving the meal a satisfying crunch and sweetness. This lasagna is baked till golden and topped with more mozzarella cheese, then served with grated Parmesan and fresh basil for a dish that is sure to please.
6. Vegetarian Lasagna with Ricotta
Comforting and delicious Vegetarian Lasagna with Ricotta is what you get when you stack gluten-free noodles with tomato sauce, wilted baby spinach, and a delectable ricotta cheese combination spiced with nutmeg and lemon zest.
This meal is great for family dinners because of the hefty layer of mozzarella and Parmesan cheese on top. Put it in the oven and bake it until it's golden brown and bubbling; then, lay it aside to cool for a while. We guarantee you'll want to prepare a second pan of our vegetarian lasagna since it's so delicious.
7. Swiss Chard Lasagna with Ricotta and Mushroom
Taste the deliciousness that is a vegetarian lasagna layered with soft Swiss chard and earthy crimini mushrooms in a béchamel sauce infused with the rich flavor of ricotta cheese. After that, we cover the lasagna with a mountain of organic whole-milk ricotta, Italian Fontina, and freshly grated Parmesan.
The dish's smooth texture and robust flavors make every mouthful unforgettable. You may feed your family with this recipe, or you can offer it to visitors as an impressive and cozy lunch. This is a great meal to prepare in advance and refrigerate for later use.
8. Crab Lasagna Rolls with Blue Cheese Sauce
The original lasagna is given a luxurious and tasty update in the form of the dish known as Crab Lasagna Rolls with Blue Cheese Sauce. This meal is guaranteed to be a hit thanks to the decadent blue cheese sauce that goes well with the soft crab meat and spinach filling.
After being wrapped in pliable lasagna noodles and baked until bubbling, the dish is served. As a final touch, sprinkle the leftover blue cheese sauce over the top of the dish. Don't forget to do this!
9. Chicken Alfredo Lasagna Roll Ups
These Chicken Alfredo Lasagna Roll-Ups are the ideal option for a midweek meal. Lasagna noodles are stuffed with shredded chicken, tangy ricotta, and stringy mozzarella, and then they are rolled up and topped with Alfredo sauce and more cheese.
The tastes are savory and comforting, with the ideal amount of spice to highlight the deliciousness of the cheese. These roll-ups are simple to prepare and are certain to win approval from everyone in the household. To make it a full dinner, serve it with a side salad and some garlic bread.
10. White Spinach Artichoke Lasagna
This White Spinach Artichoke Lasagna is a scrumptious combination of savory artichoke hearts, fresh spinach, and melted cheese. Every mouthful is like a small piece of paradise thanks to the heavenly bechamel sauce.
Authentic Italian taste is achieved by combining artichoke and spinach with a cheesy combination of cream cheese, ricotta, and Parmesan. This lasagna will quickly become a household staple for holiday meals and other special occasions.
11. Eggplant Lasagna Recipe
This recipe for eggplant lasagna is a lightened-up version of a traditional Italian lasagna. Thin slices of eggplant are layered with a hearty tomato sauce, ricotta, and cottage cheese combination, and melted mozzarella cheese.
To make this lasagna gluten-free, eggplant slices are substituted for the typical spaghetti noodles. The end product is a delicious and filling lasagna, ideal for a night in.
12. Zucchini Lasagna
Zest up your life with the Italian flavors of this low-carb and keto-friendly Zucchini Lasagna. Zucchini slices, which are juicy and soft than regular lasagna noodles, are a great alternative.
This recipe is a great source of protein and calcium because of the layers of ground beef, spaghetti sauce, ricotta cheese, and mozzarella cheese. The dish is baked to perfection with a golden top and then sprinkled with fresh basil leaves to give it a bright and herbal flavor. This tasty zucchini lasagna dish is perfect for a hearty and nutritious dinner.
13. Roasted Butternut Squash & Spinach Lasagna
Savor the nutty and caramelized notes of roasted butternut squash mixed with ricotta cheese, milk, and spices to produce a creamy filling that pairs well with the garlicky spinach and cheesy ricotta combination in this lasagna.
The lasagna noodles are baked to perfection, the filling is piled between them, and then a golden crust of mozzarella and Parmesan is melted over the top. This lasagna is so warm and delicious that you won't be able to stop at just one serving.
14. Lasagna al Pesto Recipe
The pesto béchamel sauce gives the traditional tomato sauce a savory bite, and the ricotta cheese combination gives the lasagna a rich and creamy texture, making for a deliciously unique take on a classic Italian meal in Lasagna al Pesto.
This meal is incredibly gratifying due to the layers of soft lasagna noodles and melting mozzarella cheese. This comfortable and fragrant dish may be served at any event or as a substantial family supper because of how simple it is to put together and bake. You won't be let down in the least!
15. Three Meat Bolognese Lasagna
The ground beef, pork, and veal in this dish's thick and savory bolognese sauce are slow-cooked with fragrant vegetables, herbs, and tomato paste to create a dish that is the epitome of comfort food, great for sharing with loved ones. The filling of ricotta, mascarpone, Parmesan, mozzarella, and eggs is equally wonderful, creamy, and cheesy.
The lasagna is layered with precooked lasagna sheets and topped with shredded mozzarella cheese before being baked in the oven. After taking a piece, you'll appreciate the flavorful combination of the meaty bolognese sauce, the cheesy ricotta filling, and the supple lasagna noodles.
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